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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
[Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called "Reduction Potential"
Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content

Issue Highlights

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Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian

Am J Enol Vitic. April 2018 69: 113-124; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
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Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter

Am J Enol Vitic. April 2018 69: 125-132; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17069
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[Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
John C. Danilewicz

Am J Enol Vitic. April 2018 69: 141-147; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17081
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Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert

Am J Enol Vitic. April 2018 69: 167-175; published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17021

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.