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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Reaction Mechanisms of Oxygen and Sulfite in Red Wine
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System

Issue Highlights

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Reaction Mechanisms of Oxygen and Sulfite in Red Wine
John C. Danilewicz, Matthew J. Standing

Am J Enol Vitic. July 2018 69: 189-195; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
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Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni

Am J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
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Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer

Am J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
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Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson

Am J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.