Home | American Journal of Enology and Viticulture

Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying
discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
Climatic Niche Characterization of 13 North American Vitis Species

Issue Highlights

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Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
L. Federico Casassa, Richard C. Larsen, James F. Harbertson

Am J Enol Vitic. April 2016 ajev.2016.15105; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105
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Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf

Am J Enol Vitic. July 2016 67: 281-295; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079
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Impact of the [GAR⁺] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932

Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson

Am J Enol Vitic. March 2016 ajev.2016.15092; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092
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Climatic Niche Characterization of 13 North American Vitis Species

Steven T. Callen, Laura L. Klein, Allison J. Miller

Am J Enol Vitic. May 2016 ajev.2016.15110; published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15110

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.