Most cited article(s)
- You have accessRestricted accessStructure and Properties of Wine Pigments and TanninsVéronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène FulcrandAm J Enol Vitic. 2006 57: 298-305 ; DOI: 10.5344/ajev.2006.57.3.298Véronique Cheynier1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Montserrat Dueñas-Paton1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Erika Salas1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Chantal Maury1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Jean-Marc Souquet1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Pascale Sarni-Manchado1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Hélène Fulcrand1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
- Open AccessModeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of OriginJohn C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus KellerAm J Enol Vitic. 2014 65: 59-71 ; DOI: 10.5344/ajev.2013.13098John C. Ferguson1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993502AgWeatherNet, Washington State University, Prosser, WA 993503present address: 23244 Lower Terrace, Eagle River, AK 99577Michelle M. Moyer1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Lynn J. Mills1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Gerrit Hoogenboom2AgWeatherNet, Washington State University, Prosser, WA 99350Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid ClimateMarkus Keller, Russell P. Smithyman, Lynn J. MillsAm J Enol Vitic. 2008 59: 221-234 ; DOI: 10.5344/ajev.2008.59.3.221Markus Keller1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Russell P. Smithyman1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Lynn J. Mills1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.
- You have accessRestricted accessSustainable Grape Productivity and the Growth-Yield Relationship: A ReviewG. Stanley HowellAm J Enol Vitic. 2001 52: 165-174 ; DOI: 10.5344/ajev.2001.52.3.165G. Stanley HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824 [email: howell@pilot.msu.edu
- You have accessRestricted accessEffect of Crop Level and Crop Load on Growth, Yield, Must and Wine Composition, and Quality of Cabernet SauvignonB. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1985 36: 125-131 ; DOI: 10.5344/ajev.1985.36.2.125B. BravdoDepartment of Horticulture, Rehovot, P.O. Box 12, IsraelY. HepnerC. LoingerS. Cohen
- You have accessRestricted accessSensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop YieldsDawn M. Chapman, Mark A. Matthews, Jean-Xavier GuinardAm J Enol Vitic. 2004 55: 325-334 ; DOI: 10.5344/ajev.2004.55.4.325Dawn M. ChapmanDepartment of Food Science and TechnologyNational Food Laboratory, 6363 Clark Ave., Dublin, CA 94568.Mark A. Matthews
- You have accessRestricted accessReproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1989 40: 52-60 ; DOI: 10.5344/ajev.1989.40.1.52Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessCluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera CultivarsMarkus Keller, Lynn J. Mills, Robert L. Wample, Sara E. SpaydAm J Enol Vitic. 2005 56: 91-103 ; DOI: 10.5344/ajev.2005.56.2.91Markus Keller1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.Lynn J. Mills1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.Robert L. Wample1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.Sara E. Spayd1Associate Scientist, 2Research Tech. Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Professor, Department of Viticulture and Enology, California State University, Fresno, CA 93740; 4Food Scientist, Department of Food Science and Human Nutrition, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 268-274 ; DOI: 10.5344/ajev.2002.53.4.268James A. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Mark A. Matthews
- You have accessRestricted accessModification of a Standardized System of Wine Aroma TerminologyA. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. SternAm J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270R. A. ArnoldJ. BuechsensteinE. J. LeachJ. O. Schmidt
- You have accessRestricted accessResponse of Grapes to Water-Deficit Stress in Particular Stages of DevelopmentW. J. Hardie, J. A. ConsidineAm J Enol Vitic. 1976 27: 55-61 ; DOI: 10.5344/ajev.1976.27.2.55W. J. HardieDepartment of Agriculture, Mildura, Australia, 3500J. A. ConsidineDepartment of Agriculture, Mildura, Australia, 3500
- You have accessRestricted accessEnhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure MappingJames M. Meyers, Justine E. Vanden HeuvelAm J Enol Vitic. 2008 59: 425-431 ; DOI: 10.5344/ajev.2008.59.4.425James M. Meyers1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.
- You have accessRestricted accessThe Flowering Process of Vitis vinifera: A ReviewM. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria RawAm J Enol Vitic. 2009 60: 411-434 ; DOI: 10.5344/ajev.2009.60.4.411M. Carmo Vasconcelos1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Marc Greven1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Chris S. Winefield1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Mike C.T. Trought1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Victoria Raw1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
- You have accessRestricted accessRapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric AssayBruce C. Dukes, Christian E. ButzkeAm J Enol Vitic. 1998 49: 125-134 ; DOI: 10.5344/ajev.1998.49.2.125Bruce C. DukesNiebaum-Coppola Estate Winery, 1991 St. Helena Hwy, Rutherford, CA 94573
- You have accessRestricted accessGenetic Study of Key Spanish Grapevine Varieties Using Microsatellite AnalysisJavier Ibáñez, María T. de Andrés, Ana Molino, Joaquín BorregoAm J Enol Vitic. 2003 54: 22-30 ; DOI: 10.5344/ajev.2003.54.1.22Javier IbáñezInstituto Madrileño de Investigación Agraria y Alimentaria, Finca El Encín, Apdo. 127, 28800 Alcala de Henares, Madrid, SpainMaría T. de AndrésAna Molino
- You have accessRestricted accessEffects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. CookAm J Enol Vitic. 1992 43: 139-148 ; DOI: 10.5344/ajev.1992.43.2.139B. W. ZoeckleinDepartment of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327T. K. WolfN. W. DuncanJ. M. Judge
- You have accessRestricted accessBerry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot GrapesJulie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. ScagelAm J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235Julie M. Tarara1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Jungmin Lee1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Sara E. Spayd1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Carolyn F. Scagel1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.
- You have accessRestricted accessThe Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory PropertiesJanice C. Morrison, Ann C. NobleAm J Enol Vitic. 1990 41: 193-200 ; DOI: 10.5344/ajev.1990.41.3.193Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Ann C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessConcentration of the Phytoalexin Resveratrol in WineE. H. Siemann, L. L. CreasyAm J Enol Vitic. 1992 43: 49-52 ; DOI: 10.5344/ajev.1992.43.1.49E. H. SiemannDepartment of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.L. L. CreasyDepartment of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.