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Am. J. Enol. Vitic. 38:1:78-79 (1987)
Copyright © 1987 by the American Society for Enology and Viticulture.
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Can the Grapegrower Contribute Towards Lower SO2 Levels in Wine?

R. Eschenbruch 1

1 Te Kauwhata Research Station, Division of Horticulture and Processing, Department of Scientific and Industrial Research, P. O. Box 19, Te Kauwhata, New Zealand.

This oral forum presentation at the 37th Annual Meeting of the American Society for Enology and Viticulture in Anaheim, CA (June 1986) has been edited for publication but not subjected to the normal review process.

Submitted on June 28, 1986






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Copyright © 1987 by the American Society for Enology and Viticulture.