AJEV AJEV Best Papers - Free Access
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Am. J. Enol. Vitic. 38:3:176-181 (1987)
Copyright © 1987 by the American Society for Enology and Viticulture.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Subden, R. E.
Right arrow Articles by Carey, K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Subden, R. E.
Right arrow Articles by Carey, K.
Agricola
Right arrow Articles by Subden, R. E.
Right arrow Articles by Carey, K.

Isozyme Characterization of Vitis Species and Some Cultivars

R. E. Subden 1, A. Krizus 1, S. C. Lougheed 1, and K. Carey 2

1 Department of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.
2 Department of Botany, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.

Twenty-seven cultivars and feral accessions from four Vitis species were examined for 12 isozyme systems exhibiting polymorphism. Using extracts from woody tissue and a protocol to avoid isozyme inactivation by polyphenolics and other materials, 27 of 29 strains exhibited unique isozyme banding patterns for glucose-6-phosphate isomerase, peptidase, and acid phosphatase. Implications for genetic homogeneity screening of nursery stock or identifying unknown samples are discussed.

Submitted on November 21, 1986






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1987 by the American Society for Enology and Viticulture.