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Am. J. Enol. Vitic. 38:4:282-286 (1987)
Copyright © 1987 by the American Society for Enology and Viticulture.
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Effect of Alcoholic Fermentation on Arsenic Species Content

M. V. Aguilar 1, M. C. Martinez Para 1, and T. A. Masoud 1

1 Departamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.

The analysis and speciation of arsenic in must and wine samples was carried out with an ion exchange column combined with hydride-generation atomic spectrometry. The changes in the chemical species of arsenic that occur during the wine fermentation process were examined.

Submitted on January 6, 1987






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Copyright © 1987 by the American Society for Enology and Viticulture.