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Am. J. Enol. Vitic. 38:4:336-341 (1987)
Copyright © 1987 by the American Society for Enology and Viticulture.
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A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements

Jean-Régis Juroszek 1, Odile Raimbault 1, Michel Feuillat 1, and Claudine Charpentier 1

1 Laboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.

After optimization of the measurement conditions of glucose-induced proton movements, the correlation between the proton nil-net exchange step and the ethanol concentration at and/or above which growth is no longer allowed was determined for five vinification yeasts. This study introduces a new method for determination of ethanol tolerance.

Submitted on September 25, 1985






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Copyright © 1987 by the American Society for Enology and Viticulture.