AJEV
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. J. Enol. Vitic. 39:3:213-216 (1988)
Copyright © 1988 by the American Society for Enology and Viticulture.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Szychowski, J. A.
Right arrow Articles by Semancik, J. S.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Szychowski, J. A.
Right arrow Articles by Semancik, J. S.
Agricola
Right arrow Articles by Szychowski, J. A.
Right arrow Articles by Semancik, J. S.

Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines

J. A. Szychowski 1, A. C. Goheen 2, and J. S. Semancik 1

1 Department of Plant Pathology and Cell Interaction Research Group, University of California, Riverside, CA 92521
2 Department of Plant Pathology, University of California, Davis, CA 95616

With the recent evidence of the almost ubiquitous occurrence of grapevine viroids in California, intriguing questions have arisen concerning the significance of viroids to vine growth and productivity. Of fundamental importance in addressing these considerations is an understanding of the manner in which such a general distribution of grapevine viroids has been accomplished. GV1, GV2, and GV3 were demonstrated to be transmissible agents in Emperor seedlings and viroid-free, shoot tip cultured Cabernet Sauvignon grapevines. Analyses of multiple selections of these varieties have never detected the presence of GV2. Therefore, the transmission of GV2 in these tests suggests that these varieties are not resistant to GV2, but probably have never been exposed to this viroid. A survey of samples taken from the rootstock collection at the University of California, Davis, detected at least one grapevine viroid in all varieties tested. Two of the newly released rootstock varieties tested contained an unusually high concentration of the less commonly found GV2. Therefore, two possible sources for the spread of grapevine viroids have been identified: (1) mechanical inoculation among vines, which might be accomplished during routine cultural practices; and (2) systemic transmission between grafted rootstocks and scion varieties containing grapevine viroids.

Key words: viroids, grapevine viroids (GV1, GV2, GV3), viroid transmission

Submitted on November 19, 1987







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1988 by the American Society for Enology and Viticulture.