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Am. J. Enol. Vitic. 39:4:344-346 (1988)
Copyright © 1988 by the American Society for Enology and Viticulture.
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Yeast Microflora Associated with Some Majorcan Musts and Wines

J. Mora 1, J. I. Barbas 1, B. Ramis 1, and A. Mulet 1

1 Faculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.

Fresh and fermenting must yeast microflora were determined in four samples of Majorcan wine grape cultivars. Ten different yeast species were identified from 300 isolates. Candida stellata was the predominant (43% - 90%) yeast in musts; others were much less abundant. Saccharomyces cerevisiae was not isolated from any fresh must, yet it predominated during fermentation.

Key words: Candida stellata, Saccharomyces cerevisiae

Submitted on May 31, 1988






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Copyright © 1988 by the American Society for Enology and Viticulture.