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Am. J. Enol. Vitic. 39:4:347-350 (1988)
Copyright © 1988 by the American Society for Enology and Viticulture.
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Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos

I. Pardo 1, M. J. García 1, M. Zúñiga 1, and F. Uruburu 1

1 Departamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.

The API 50 CHL system was assayed to determine its accuracy in classifying some species of lactic acid bacteria isolated from musts and wines. The results show that this method is not appropriate for identification of Leuconostoc oenos strains isolated from wine of the Utiel-Requena area (Spain).

Key words: Leuconostoc oenos, identification system, lactic acid bacteria

Submitted on May 17, 1988






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Copyright © 1988 by the American Society for Enology and Viticulture.