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Am. J. Enol. Vitic. 4:1:157-166 (1953)
Copyright © 1953 by the American Society for Enology and Viticulture.
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Further Data on the Sodium Content of Wines

Maynard A. Amerine 1, George Thoukis 1, and Ramon Vidal-Barraquer Marfa 1

1 DEPARTMENT OF VITICULTURE AND ENOLOGY UNIVERSITY OF CALIFORNIA DAVIS, CALIFORNIA

1. THE BECKMAN FLAME PHOTOMETER HAS BEEN EMPLOYED FOR DETERMINING THE SODIUM CONTENT OF WINES.

2. COMMERCIAL CALIFORNIA WINES GENERALLY CONTAIN MORE SODIUM THAN GERMAN OR FRENCH WINES, BUT ARE SIMILAR TO SPANISH AND ITALIAN WINES.

3. POSSIBLE SOURCES OF SODIUM HAVE BEEN INVESTIGATED.






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Copyright © 1953 by the American Society for Enology and Viticulture.