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Am. J. Enol. Vitic. 40:3:219-220 (1989)
Copyright © 1989 by the American Society for Enology and Viticulture.
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Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines

C. S. Ough 1, D. Stevens 1, and J. Almy 2

1 Department of Viticulture and Enology University of California, Davis, CA 95616-5270
2 Department of Chemistry, California State University Stanislaus, Turlock, CA.

Fertilization data or known vineyard conditions are related to ethyl carbamate formation for wines 10 years old or older, held for their storage life at 11.7°C to 14.4°C, and then analyzed for ethyl carbamate.

Key words: ethyl carbamate, urea, nitrogen fertilization

Submitted on August 22, 1988




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R. Morlat and R. Symoneaux
Long-Term Additions of Organic Amendments in a Loire Valley Vineyard on a Calcareous Sandy Soil. III. Effects on Fruit Composition and Chemical and Sensory Characteristics of Cabernet franc Wine
Am. J. Enol. Vitic., December 1, 2008; 59(4): 375 - 386.
[Abstract] [Full Text] [PDF]


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Copyright © 1989 by the American Society for Enology and Viticulture.