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Am. J. Enol. Vitic. 40:3:221-223 (1989)
Copyright © 1989 by the American Society for Enology and Viticulture.
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Determination of Molecular Weight of Polysaccharides in Musts and Wines by HPLC

M. Marti 1 and M. C. De La Torre 1

1 Department of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.

A method is suggested for the determination of the molecular weight of polysaccharides in musts and wines using two columns connected in series. Good reproducibility of results was obtained in the analysis of musts and wines.

Key words: polysaccharides, HPLC

Submitted on June 28, 1988






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Copyright © 1989 by the American Society for Enology and Viticulture.