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Am. J. Enol. Vitic. 41:1:87-89 (1990)
Copyright © 1990 by the American Society for Enology and Viticulture.
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Identification of Some Phenolics in White Grapes

C. Y. Lee 1 and A. W. Jaworski 1

1 Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.

Three new phenolic compounds that are contained in most white grapes grown in New York were positively identified. They are catechin-gallate, catechin-catechin-gallate and beta-1,3,6-tri-O- galloyl-D-glucose. In addition, a new compound, gallocatechin-gallate, was also identified.

Key words: phenolics

Submitted on August 21, 1989




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J. H. Thorngate III
Methods for Analyzing Phenolics in Research
Am. J. Enol. Vitic., September 1, 2006; 57(3): 269 - 279.
[Abstract] [Full Text] [PDF]


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Copyright © 1990 by the American Society for Enology and Viticulture.