AJEV
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. J. Enol. Vitic. 41:3:232-240 (1990)
Copyright © 1990 by the American Society for Enology and Viticulture.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Negueruela, A. I.
Right arrow Articles by de Castro, M. P. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Negueruela, A. I.
Right arrow Articles by de Castro, M. P. L.
Agricola
Right arrow Articles by Negueruela, A. I.
Right arrow Articles by de Castro, M. P. L.

Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design

A. I. Negueruela 1, J. F. Echavarri 1, M. L. Los Arcos 1, and M. P. Lopez de Castro 1

1 Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.

Standardization of the color of each non-vintage is an important duty, but color specification is difficult. In this article we investigate empirical models using Scheffé polynomials to describe color response surface for four Rioja wine mixtures. The accuracy of color response prediction is shown as color differences in CIELAB units. The color response surfaces are visualized by preparing contour plots that depict color variation over a compositional region.

Key words: blending, color, Scheffé design

Submitted on January 17, 1989







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1990 by the American Society for Enology and Viticulture.