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Am. J. Enol. Vitic. 42:1:73-75 (1991)
Copyright © 1991 by the American Society for Enology and Viticulture.
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Fluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-Diaminoanisole

A. Voulgaropoulos 1, T. Soulis 1, and N. Andricopoulos 1

1 Department of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.

Biacetyl is determined in five different commercial Greek wines by fluorimetry after condensation with 3,4-diaminoanisole. The results are compared with those taken by absorbance spectrophotometry. The RSD was found to be 6.38%.

Key words: biacetyl, fluorimetry, 3,4-diaminoanisole, wines, vapor distillation

Revised on July 6, 1990






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Copyright © 1991 by the American Society for Enology and Viticulture.