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Am. J. Enol. Vitic. 43:1:93-100 (1992)
Copyright © 1992 by the American Society for Enology and Viticulture.
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Potential of Flow Injection Methodology for Beverage Analysis

M. D. Luque De Castro 1 and J. A. García-Mesa 1

1 Department of Analytical Chemistry, Faculty of Sciences, University of Córdoba, E-14004 Córdoba, Spain.

A literature review of the use of flow injection analysis for the analysis of beverages (particularly wines) is presented. The different possibilities of carrying out individual and multiple determinations (whether simultaneous or sequential) with or without the aid of continuous on-line separation are critically discussed.

Key words: review, beverages, flow-injection analysis

Submitted on December 19, 1990






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Copyright © 1992 by the American Society for Enology and Viticulture.