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Am. J. Enol. Vitic. 43:4:381-383 (1992)
Copyright © 1992 by the American Society for Enology and Viticulture.
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Hydrolysis of Sucrose in Eastern U.S. Table Wines

Karl L. Wilker 1

1 State Fruit Experiment Station, Southwest Missouri State University, Mountain Grove, MO 65711.

The hydrolysis of sucrose was monitored in three eastern U.S. table wines. This was done (1) to verify the need for an induced sucrose hydrolysis step when using a reducing sugar analysis and (2) to determine the sugar content of a wine sweetened with sucrose.

Key words: sucrose, hydrolysis

Submitted on February 15, 1992






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Copyright © 1992 by the American Society for Enology and Viticulture.