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1 Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
University of California, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, California 93648.
The influence of leaf area density on the fruit zone light environment and several canopy assessment
parameters of grapevines was studied in eight commercial Caberent Sauvignon (Vitis vinifera L.) vineyards in
the North Coast of California. Photosynthetic Photon Flux Density (PPFD), the ratio of red (R) to far-red (FR)
light (R:FR), and the percent canopy area illuminated by sunflecks were determined in the fruit zone at berry
set, veraison, and harvest. Leaf area per vine was also determined for each above-mentioned stage of fruit
development at each site. PPFD and R:FR fell below 1% and near 10% of their ambient values, respectively,
when leaf area density exceeded 8 m2 m-1 canopy length. Sunflecks illuminated <10% of the fruit zone when
leaf area density surpassed 5 m2 m-1 canopy length, and were absent when leaf area density approached 10
m2 m-1 canopy length. A close, positive linear relationship (r = 0.976) between PPFD (log % ambient) and R:FR
in the fruit zone was found. Leaf area density and fruit zone PPFD were also closely related to several indirect
indices of leaf area density. Point quadrant leaf layer number (LLN), atmometer evaporative potential, and
pruning weight (kg prunings m-1 canopy length) provided high correlations with PPFD in the fruit zone. Canopy
leaf areas
4 m2 m-1 canopy length resulted in low density canopies (fruit zone PPFD
5% of ambient), while
canopy leaf areas
8 m2 m-1 canopy length resulted in high density canopies (fruit zone PPFD
1% of ambient),
for the two-wire vertical trellis system evaluated in this study.
Key words: Vitis vinifera L., canopy light environment, canopy assessment, light quality, light quantity
Submitted on April 19, 1993
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