AJEV
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. J. Enol. Vitic. 49:2:171-176 (1998)
Copyright © 1998 by the American Society for Enology and Viticulture.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Eastham, J.
Right arrow Articles by Gray, S. A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Eastham, J.
Right arrow Articles by Gray, S. A.
Agricola
Right arrow Articles by Eastham, J.
Right arrow Articles by Gray, S. A.

A Preliminary Evaluation of the Suitability of Sap Flow Sensors for Use in Scheduling Vineyard Irrigation

Judy Eastham 1 and Susan A. Gray 2

1 The University of Western Australia, Soil Science and Plant Nutrition, Nedlands, WA 6907, Australia
2 The University of Western Australia, Soil Science and Plant Nutrition, Nedlands, WA 6907, AustraliaFormerly of the Co-Operative Research Centre for Soil and Land Management, Glen Osmond, SA 5064, Australia.

jeastham{at}cyllene.uwa.edu.au

An experiment was carried out to evaluate the potential for the use of sap flow measurement for scheduling irrigation in vineyards. Sap flow was measured over a 35-day period on 5 different varieties of grape vines (Vitis vinifera), with canopy leaf areas ranging from 3.4 to 16.4 m2. Irrigation was withheld from some vines to investigate whether sap flow sensors could be used to detect effects of water deficits on transpiration rates. Data obtained from sap flow sensors under well-watered conditions showed differences in transpiration rates caused by differing canopy sizes and changing evaporative demand due to diurnal and daily changes in meteorological conditions. When transpiration rates were expressed on a leaf area basis, mean transpiration from irrigated and non-irrigated vines were initially similar. With time, transpiration from non-irrigated vines became less than that from the irrigated vines. Also differences in diurnal patterns of sap flow became evident, with significantly more sap flow found at night for non-irrigated vines than for irrigated vines. Thus sap flow sensors were able to detect differences in both the timing and amount of water used by irrigated and nonirrigated vines and hence have potential application in irrigation scheduling.

Key words: irrigation scheduling, sap flow sensors

Submitted on May 20, 1996




This article has been cited by other articles:


Home page
J Exp BotHome page
H. G. Jones
Irrigation scheduling: advantages and pitfalls of plant-based methods
J. Exp. Bot., November 1, 2004; 55(407): 2427 - 2436.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by the American Society for Enology and Viticulture.