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Am. J. Enol. Vitic. 5:1:13-17 (1954)
Copyright © 1954 by the American Society for Enology and Viticulture.
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The Effect of Antibiotic Substances Upon the Fermentation of the Wine

E. Kielhoefer 1

1 Wein and Rebe, V. 89, No. 35, 1953

A number of antibiotics have been investigated for their possible use in wine. Amounts required to prevent fermentation are given. The physiological effect of Actidion on mice has been determined.






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Copyright © 1954 by the American Society for Enology and Viticulture.