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Am. J. Enol. Vitic. 51:1:37-41 (2000)
Copyright © 2000 by the American Society for Enology and Viticulture.
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Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography

M. Adrian 1, P. Jeandet 2, A. C. Breuil 1, D. Levite 3, S. Debord 1, and R. Bessis 1

1 Laboratoire des Sciences de la Vigne-lUVV-Université de Bourgogne-BP138-21004 Dijon cedex. France
2 Laboratoire d'OElignologie-UFR Sciences-Université de Reims-BP1039-51687 Reims-France
3 FIBL-Ackerstrasse-Postfach-CH-5070 Frick-Switzerland.

The concentrations of trans-and cis-isomers of four stilbenes produced by grapevines — piceid, resveratrol, resveratrol dehydrodimer, and pterostilbene — were determined in wines from Burgundy and Switzerland. Analyses were carried out by direct injection high performance liquid chromatography. All red wines studied contained high levels of piceid and resveratrol, but no pterostilbene. Resveratrol dehydrodimer was also detected. It is the first time that this compound is reported as a constituent of wine.

Key words: resveratrol, wine, stilbenes

Submitted on June 16, 1999
Revised on December 12, 1999






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