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Am. J. Enol. Vitic. 52:3:280-281 (2001)
Copyright © 2001 by the American Society for Enology and Viticulture.
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Protective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-Trichloroanisole

Y. Vasserot 1, C. Pitois 1, and P. Jeandet 1

1 Laboratoire d’Oenologie, UPRES EA 2069, URVVC, Université de Reims, Faculté des Sciences, B.P. 1039, 51687 Reims Cedex 2, France.

email: yann.vasserot{at}univ-reims.fr

To study its protective effect on Champagne wine pollution with 2,4,6-trichloroanisole, a composite cork stopper was compared to a standard one. After 14 days, bottles corked with the standard stoppers were contaminated, while bottles corked with the composite stoppers remained uspoiled even after one year.

Note:
Acknowledgments: The authors thank the Union Champagne Society and the Association Recherche Oenologie Champagne-Université for financial support.

Key words: Trichloroanisole, cork, Champagne wine






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Copyright © 2001 by the American Society for Enology and Viticulture.