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Am. J. Enol. Vitic. 55:3:276-278 (2004)
Copyright © 2004 by the American Society for Enology and Viticulture.
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Simplified Method for Detection and Quantification of 2-Methoxy-3-isobutylpyrazine in Wine

Daniel J. Wampfler 1 and G. S. Howell 2

1 Ste. Michelle Wine Estates, P.O. Box 40, Paterson, WA, 99345
2 A-40 Plant and Soil Science Building, Michigan State University, East Lansing, MI 48824

Email: howell{at}msu.edu

A simplified method was developed to quantify rapidly and accurately 2-methoxy-3-isobutylpyrazine by combining previous techniques of stable isotope dilution gas chromatography-mass spectrometry with headspace solid-phase microextraction.

Key words: 2-methoxy-3-isobutylpyrazine, headspace solid-phase microextraction, volatile Cash still




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A. Belancic and E. Agosin
Methoxypyrazines in Grapes and Wines of Vitis vinifera cv. Carmenere
Am. J. Enol. Vitic., December 1, 2007; 58(4): 462 - 469.
[Abstract] [Full Text] [PDF]


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Copyright © 2004 by the American Society for Enology and Viticulture.