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Am. J. Enol. Vitic. 6:2:47-49 (1955)
Copyright © 1955 by the American Society for Enology and Viticulture.
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Combined Method for the Heat and Cold Stabilization of Wine

Charles Holden 1

1 Peralta Wine Company, Fresno, California

Laboratory procedures for a combined use of bentonite and gelatin for clarifying wine are described. The method results in wines of cleaner taste and without impairment of varietal characteristics.






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Copyright © 1955 by the American Society for Enology and Viticulture.