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Am. J. Enol. Vitic. 8:1:31-34 (1957)
Copyright © 1957 by the American Society for Enology and Viticulture.
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Correlation of pH and Balling as an Aid to the Winery and The grower

Dale R. Anderson 1

1 Cresta Blanca Wine Co., Delano, California

Amassing of data over a period of years allows the determination of the pH range at the optimum maturity for any variety of grape in a given area. By harvesting grapes in this pH range in a normal season, optimum maturity will usually be assured. Advantages of picking grapes at their optimum maturity are: maximum tonnage for the grower, maximum juice gallonage and wine quality for the winery.






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Copyright © 1957 by the American Society for Enology and Viticulture.