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Am. J. Enol. Vitic. 8:2:68-73 (1957)
Copyright © 1957 by the American Society for Enology and Viticulture.
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Some Results of Processing Heads by Fermentation

James F. Guymon 1 and Allen Pool 2

1 Department of Viticulture and Enology, University of California, Davis
2 Bear Creek Vineyard Association, Lodi, California

1. The process for disposal of heads by fermentation of distilling material was tested under pilot plant conditions. The reduction of aldehydes added as heads was essentially complete, when added either before or during early fermentation.

2. Data for the successful utilization of this procedure for two years in a California winery are reported.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1957 by the American Society for Enology and Viticulture.