Technical Brief
Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
Am J Enol Vitic. 2008 59: 103-105 ; DOI: 10.5344/ajev.2008.59.1.103
Jacob Skibsted Jensen
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Hans Henrik Malmborg Werge
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Max Egebo
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Anne S. Meyer
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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Vol 59 Issue 1
You have accessRestricted access
Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
Am J Enol Vitic. 2008 59: 103-105 ; DOI: 10.5344/ajev.2008.59.1.103
Jacob Skibsted Jensen
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Hans Henrik Malmborg Werge
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Max Egebo
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Anne S. Meyer
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
You have accessRestricted access
Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
Am J Enol Vitic. 2008 59: 103-105 ; DOI: 10.5344/ajev.2008.59.1.103
Jacob Skibsted Jensen
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Hans Henrik Malmborg Werge
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Max Egebo
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Anne S. Meyer
1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.