Research Article
Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production
Anna Puig-Pujol, Eva Bertran, Teresa García-Martínez, Fina Capdevila, Santiago Mínguez, Juan Carlos Mauricio
Am J Enol Vitic. 2013 64: 386-394 ; DOI: 10.5344/ajev.2013.13031
Anna Puig-Pujol
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Eva Bertran
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Teresa García-Martínez
2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.
Fina Capdevila
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Santiago Mínguez
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Juan Carlos Mauricio
2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.
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Vol 64 Issue 3
You have accessRestricted access
Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production
Anna Puig-Pujol, Eva Bertran, Teresa García-Martínez, Fina Capdevila, Santiago Mínguez, Juan Carlos Mauricio
Am J Enol Vitic. 2013 64: 386-394 ; DOI: 10.5344/ajev.2013.13031
Anna Puig-Pujol
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Eva Bertran
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Teresa García-Martínez
2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.
Fina Capdevila
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Santiago Mínguez
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Juan Carlos Mauricio
2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.
You have accessRestricted access
Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production
Anna Puig-Pujol, Eva Bertran, Teresa García-Martínez, Fina Capdevila, Santiago Mínguez, Juan Carlos Mauricio
Am J Enol Vitic. 2013 64: 386-394 ; DOI: 10.5344/ajev.2013.13031
Anna Puig-Pujol
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Eva Bertran
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Teresa García-Martínez
2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.
Fina Capdevila
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Santiago Mínguez
1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, Spain
Juan Carlos Mauricio
2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.