Article
The Present Status of Consumer Tests on Wine
F. Filipello, H. W. Berg
Am J Enol Vitic. 1959 10: 8-12 ; DOI: 10.5344/ajev.1959.10.1.8
F. Filipello
Departments of Food Technology, and Viticulture and Enology University of California, Davis
H. W. Berg
Departments of Food Technology, and Viticulture and Enology University of California, Davis
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Vol 10 Issue 1
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The Present Status of Consumer Tests on Wine
F. Filipello, H. W. Berg
Am J Enol Vitic. 1959 10: 8-12 ; DOI: 10.5344/ajev.1959.10.1.8
F. Filipello
Departments of Food Technology, and Viticulture and Enology University of California, Davis
H. W. Berg
Departments of Food Technology, and Viticulture and Enology University of California, Davis
You have accessRestricted access
The Present Status of Consumer Tests on Wine
F. Filipello, H. W. Berg
Am J Enol Vitic. 1959 10: 8-12 ; DOI: 10.5344/ajev.1959.10.1.8
F. Filipello
Departments of Food Technology, and Viticulture and Enology University of California, Davis
H. W. Berg
Departments of Food Technology, and Viticulture and Enology University of California, Davis