Table of Contents
1962; volume 13 issue 1
Articles
- You have accessRestricted accessThe Aroma of Flor SherryA. Dinsmoor Webb, Richard E. KepnerAm J Enol Vitic. 1962 13: 1-14 ; DOI: 10.5344/ajev.1962.13.1.1A. Dinsmoor WebbUniversity of California, Davis.Richard E. KepnerUniversity of California, Davis.
- You have accessRestricted accessStudies on Prebloom Sprays of Gibberellin to Elongate and Loosen Clusters of Thompson Seedless GrapesRobert J. Weaver, Stanley B. MccuneAm J Enol Vitic. 1962 13: 15-19 ; DOI: 10.5344/ajev.1962.13.1.15Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis.Stanley B. MccuneDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessCharacteristics of some Bacteria Associated with the Spoilage of California Dessert WinesBruno Gini, Reese H. VaughnAm J Enol Vitic. 1962 13: 20-31 ; DOI: 10.5344/ajev.1962.13.1.20Bruno GiniUniversity of California, Davis.Reese H. VaughnUniversity of California, Davis.
- You have accessRestricted accessApproximation of per cent Brightness and Dominant Wave Length and some Blending Application with Red WinesC. S. Ough, H. W. Berg, C. O. ChichesterAm J Enol Vitic. 1962 13: 32-39 ; DOI: 10.5344/ajev.1962.13.1.32C. S. OughDepartment of Viticulture and Enology, and Associate Food Technologist, Department of Food Science and Technology, University of California, Davis.H. W. BergDepartment of Viticulture and Enology, and Associate Food Technologist, Department of Food Science and Technology, University of California, Davis.C. O. ChichesterDepartment of Viticulture and Enology, and Associate Food Technologist, Department of Food Science and Technology, University of California, Davis.
- You have accessRestricted accessA Uniform Method for Total Acid Determination In WinesJ. F. Guymon, C. S. OughAm J Enol Vitic. 1962 13: 40-45 ; DOI: 10.5344/ajev.1962.13.1.40J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1962 13: 46-50 ; DOI: 10.5344/ajev.1962.13.1.46