Table of Contents
1966; volume 17 issue 1
Articles
- You have accessRestricted accessVolatile Components of Sherry Wine. II. Isolation and Identification of N-(2-Phenethyl) Acetamide and N-IsoamylacetamideA. Dinsmoor Webb, Richard E. Kepner, William G. GalettoAm J Enol Vitic. 1966 17: 1-10 ; DOI: 10.5344/ajev.1966.17.1.1A. Dinsmoor WebbUniversity of California, Davis, California.Richard E. KepnerUniversity of California, Davis, California.William G. GalettoUniversity of California, Davis, California.
- You have accessRestricted accessIdentification of Some Acetals in an Extract of Submerged-Culture Flor SherryWilliam G. Galetto, A. Dinsmoor Webb, Richard E. KepnerAm J Enol Vitic. 1966 17: 11-19 ; DOI: 10.5344/ajev.1966.17.1.11William G. GalettoDepartment of Viticulture and Enology University of California, Davis, California, 95616A. Dinsmoor Webb
- You have accessRestricted accessFermentation Rates of Grape Juice. II Effect of Initial °Brix, pH, and Fermentation TemperatureC. S. OughAm J Enol Vitic. 1966 17: 20-26 ; DOI: 10.5344/ajev.1966.17.1.20C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessThe Technology of Passion Fruit and Mango WinesN. CzyhrinciwAm J Enol Vitic. 1966 17: 27-30 ; DOI: 10.5344/ajev.1966.17.1.27N. CzyhrinciwDepartment of Food Technology, Faculty of Sciences, Central University of Venezuela, Caracas, Venezuela.
- You have accessRestricted accessNon-Sugar Solids in Various Varieties of California GrapesFrank M. Robirds, Edmund A. RossiAm J Enol Vitic. 1966 17: 31-37 ; DOI: 10.5344/ajev.1966.17.1.31Frank M. RobirdsUnited Vintners, Inc., Research and Quality Control Laboratory, Asti, California.Edmund A. Rossi Jr.United Vintners, Inc., Research and Quality Control Laboratory, Asti, California.
- You have accessRestricted accessChemical and Sensory Effects of Microorganisms on Grape Musts And WineK. E. Nelson, C. S. OughAm J Enol Vitic. 1966 17: 38-47 ; DOI: 10.5344/ajev.1966.17.1.38K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessChanges in Concentration of Organic Acids, Sugars, and Amino Acids in Grape LeavesW. M. Kliewer, Aly R. NassarAm J Enol Vitic. 1966 17: 48-57 ; DOI: 10.5344/ajev.1966.17.1.48W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis.Aly R. NassarDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessThe effect of some Cultural Practices on Nitrogen and Fruitfulness in the Sultana VineJ. G. BaldwinAm J Enol Vitic. 1966 17: 58-62 ; DOI: 10.5344/ajev.1966.17.1.58J. G. BaldwinC.S.I.R.O., Merbein, Victoria, Australia.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1966 17: 63-66 ; DOI: 10.5344/ajev.1966.17.1.63