Index by author
1967; volume 18 issue 4
B
Baldwin, R. W.
- You have accessRestricted accessA New Safe Herbicide for GrapesJ. Van Overbeek, R. W. Baldwin, M. Iona R. Mason, M. TurnerAm J Enol Vitic. 1967 18: 225-228 ; DOI: 10.5344/ajev.1967.18.4.225J. Van OverbeekShell Development CompanyR. W. BaldwinShell Development CompanyM. Iona R. MasonShell Development CompanyM. TurnerShell Development Company
Berg, H. W.
- You have accessRestricted accessAcid Treatment of Red Table Wine Musts for Color RetentionC. S. Ough, H. W. Berg, C. LoingerAm J Enol Vitic. 1967 18: 182-189 ; DOI: 10.5344/ajev.1967.18.4.182C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CaliforniaH. W. Berg
C
Christensen, Peter
- You have accessRestricted accessCorrection of Vineyard Zinc Deficiency by Soil Injection of Zinc Sulfate SolutionsPeter Christensen, A. N. KasimatisAm J Enol Vitic. 1967 18: 217-224 ; DOI: 10.5344/ajev.1967.18.4.217Peter ChristensenUniversity of California Agricultural Extension Service, Fresno County, University of California, Davis
Crowell, E. A.
- You have accessRestricted accessDirect Gas Chromatographic Determination of Levo- and Meso-2,3-Butanediols in Wines and Factors Affecting their FormationJames F. Guymon, E. A. CrowellAm J Enol Vitic. 1967 18: 200-209 ; DOI: 10.5344/ajev.1967.18.4.200James F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California.
E
Esau, Paul
- You have accessRestricted accessPentoses in Wine. I. Survey of Possible SourcesPaul EsauAm J Enol Vitic. 1967 18: 210-216 ; DOI: 10.5344/ajev.1967.18.4.210Paul EsauDepartment of Viticulture and Enology, University of California, Davis, California 95616.
G
Guymon, James F.
- You have accessRestricted accessDirect Gas Chromatographic Determination of Levo- and Meso-2,3-Butanediols in Wines and Factors Affecting their FormationJames F. Guymon, E. A. CrowellAm J Enol Vitic. 1967 18: 200-209 ; DOI: 10.5344/ajev.1967.18.4.200James F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California.
K
Kasimatis, A. N.
- You have accessRestricted accessCorrection of Vineyard Zinc Deficiency by Soil Injection of Zinc Sulfate SolutionsPeter Christensen, A. N. KasimatisAm J Enol Vitic. 1967 18: 217-224 ; DOI: 10.5344/ajev.1967.18.4.217Peter ChristensenUniversity of California Agricultural Extension Service, Fresno County, University of California, Davis
Kepner, Richard E.
- You have accessRestricted accessSherry Aroma. VI. Some Volatile Components of Flor Sherry of Spanish Origin. Neutral SubstancesA. Dinsmoor Webb, Richard E. Kepner, Linda MaggioraAm J Enol Vitic. 1967 18: 190-199 ; DOI: 10.5344/ajev.1967.18.4.190A. Dinsmoor WebbDepartment of Viticulture and Enology, University of California, Davis, California 95616Richard E. Kepner
L
Loinger, C.
- You have accessRestricted accessAcid Treatment of Red Table Wine Musts for Color RetentionC. S. Ough, H. W. Berg, C. LoingerAm J Enol Vitic. 1967 18: 182-189 ; DOI: 10.5344/ajev.1967.18.4.182C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CaliforniaH. W. Berg
M
Maggiora, Linda
- You have accessRestricted accessSherry Aroma. VI. Some Volatile Components of Flor Sherry of Spanish Origin. Neutral SubstancesA. Dinsmoor Webb, Richard E. Kepner, Linda MaggioraAm J Enol Vitic. 1967 18: 190-199 ; DOI: 10.5344/ajev.1967.18.4.190A. Dinsmoor WebbDepartment of Viticulture and Enology, University of California, Davis, California 95616Richard E. Kepner
Mason, M. Iona R.
- You have accessRestricted accessA New Safe Herbicide for GrapesJ. Van Overbeek, R. W. Baldwin, M. Iona R. Mason, M. TurnerAm J Enol Vitic. 1967 18: 225-228 ; DOI: 10.5344/ajev.1967.18.4.225J. Van OverbeekShell Development CompanyR. W. BaldwinShell Development CompanyM. Iona R. MasonShell Development CompanyM. TurnerShell Development Company
O
Ough, C. S.
- You have accessRestricted accessAcid Treatment of Red Table Wine Musts for Color RetentionC. S. Ough, H. W. Berg, C. LoingerAm J Enol Vitic. 1967 18: 182-189 ; DOI: 10.5344/ajev.1967.18.4.182C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CaliforniaH. W. Berg
P
Peri, Claudio
- You have accessRestricted accessAcid Degradation of LeucoanthocyanidinsClaudio PeriAm J Enol Vitic. 1967 18: 168-174 ; DOI: 10.5344/ajev.1967.18.4.168Claudio PeriInstituto di Industrie Agrarie, Università di Perugia, Perugia, Italy.
Purser, R. E.
- You have accessRestricted accessFractional-Blending System: Age and Blend of Wine ProducedR. E. PurserAm J Enol Vitic. 1967 18: 175-181 ; DOI: 10.5344/ajev.1967.18.4.175R. E. PurserDepartment of Viticulture and Enology, University of California, Davis.
T
Turner, M.
- You have accessRestricted accessA New Safe Herbicide for GrapesJ. Van Overbeek, R. W. Baldwin, M. Iona R. Mason, M. TurnerAm J Enol Vitic. 1967 18: 225-228 ; DOI: 10.5344/ajev.1967.18.4.225J. Van OverbeekShell Development CompanyR. W. BaldwinShell Development CompanyM. Iona R. MasonShell Development CompanyM. TurnerShell Development Company
V
Van Overbeek, J.
- You have accessRestricted accessA New Safe Herbicide for GrapesJ. Van Overbeek, R. W. Baldwin, M. Iona R. Mason, M. TurnerAm J Enol Vitic. 1967 18: 225-228 ; DOI: 10.5344/ajev.1967.18.4.225J. Van OverbeekShell Development CompanyR. W. BaldwinShell Development CompanyM. Iona R. MasonShell Development CompanyM. TurnerShell Development Company
W
Webb, A. Dinsmoor
- You have accessRestricted accessSherry Aroma. VI. Some Volatile Components of Flor Sherry of Spanish Origin. Neutral SubstancesA. Dinsmoor Webb, Richard E. Kepner, Linda MaggioraAm J Enol Vitic. 1967 18: 190-199 ; DOI: 10.5344/ajev.1967.18.4.190A. Dinsmoor WebbDepartment of Viticulture and Enology, University of California, Davis, California 95616Richard E. Kepner