Index by author
1971; volume 22 issue 1
B
Bridson, D. Annette
- You have accessRestricted accessGlycerol in Australian Wines and Factors Influencing Its FormationB. C. Rankine, D. Annette BridsonAm J Enol Vitic. 1971 22: 6-12 ; DOI: 10.5344/ajev.1971.22.1.6B. C. RankineAustralian Wine Research Institute, Adelaide.D. Annette BridsonAustralian Wine Research Institute, Adelaide.
G
Garrido, J.
- You have accessRestricted accessThe Determination of Chloride in Wine by Atomic Absorption SpectrophotometryM. D. Garrido, C. Llaguno, J. GarridoAm J Enol Vitic. 1971 22: 44-46 ; DOI: 10.5344/ajev.1971.22.1.44M. D. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).C. LlagunoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).J. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).
Garrido, M. D.
- You have accessRestricted accessThe Determination of Chloride in Wine by Atomic Absorption SpectrophotometryM. D. Garrido, C. Llaguno, J. GarridoAm J Enol Vitic. 1971 22: 44-46 ; DOI: 10.5344/ajev.1971.22.1.44M. D. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).C. LlagunoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).J. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).
Gentry, J. P.
- You have accessRestricted accessTranspiration Rates and Epidermal Permeabilities of Grapes Based on an Unsteady-State Mass-Transfer AnalysisJ. P. Gentry, B. A. StoutAm J Enol Vitic. 1971 22: 24-34 ; DOI: 10.5344/ajev.1971.22.1.24J. P. GentryDepartment of Agricultural Engineering, University of California, Davis
Guelfat-Reich, Sylvia
- You have accessRestricted accessIndices of Maturity for Table Grapes as Determined by VarietySylvia Guelfat-Reich, B. SafranAm J Enol Vitic. 1971 22: 13-18 ; DOI: 10.5344/ajev.1971.22.1.13Sylvia Guelfat-ReichDepartment of Horticulture, Ministry of Agriculture, Hakirya, Tel-Aviv, Israel.B. SafranDepartment of Horticulture, Ministry of Agriculture, Hakirya, Tel-Aviv, Israel.
H
Halsey, D. D.
- You have accessRestricted accessResponse of 'Perlette' Grape Berries to Gibberellic Acid Applied during Bloom or at Fruit SetA. N. Kasimatis, R. J. Weaver, R. M. Pool, D. D. HalseyAm J Enol Vitic. 1971 22: 19-23 ; DOI: 10.5344/ajev.1971.22.1.19A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis 95616R. J. WeaverR. M. Pool
J
Jensen, Fred
- You have accessRestricted accessHigh Level Grafting of GrapevinesFred JensenAm J Enol Vitic. 1971 22: 35-39 ; DOI: 10.5344/ajev.1971.22.1.35Fred JensenUniversity of California, Agricultural Extension Service, Tulare County, Agricultural Building, County Civic Center, Visalia, California 93277.
K
Kasimatis, A. N.
- You have accessRestricted accessEffect of Wetting Agents on 'Thompson Seedless' and 'Perlette' GrapesRobert J. Weaver, A. N. Kasimatis, Robert M. PoolAm J Enol Vitic. 1971 22: 40-43 ; DOI: 10.5344/ajev.1971.22.1.40Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis.A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis.Robert M. PoolDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessResponse of 'Perlette' Grape Berries to Gibberellic Acid Applied during Bloom or at Fruit SetA. N. Kasimatis, R. J. Weaver, R. M. Pool, D. D. HalseyAm J Enol Vitic. 1971 22: 19-23 ; DOI: 10.5344/ajev.1971.22.1.19A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis 95616R. J. WeaverR. M. Pool
L
Llaguno, C.
- You have accessRestricted accessThe Determination of Chloride in Wine by Atomic Absorption SpectrophotometryM. D. Garrido, C. Llaguno, J. GarridoAm J Enol Vitic. 1971 22: 44-46 ; DOI: 10.5344/ajev.1971.22.1.44M. D. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).C. LlagunoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).J. GarridoInstituto de Fermentaciones Industriales. Patronato Juan de la Cierva. C.S.I.C. Madrid (Spain).
P
Peterson, Richard G.
- You have accessRestricted accessControl of Malo-Lactic Fermentation in WineAndre Tchelistcheff, Richard G. Peterson, Mirjam Van GelderenAm J Enol Vitic. 1971 22: 1-5 ; DOI: 10.5344/ajev.1971.22.1.1Andre TchelistcheffBeaulieu Vineyard, Rutherford, Calif. 94573.Richard G. PetersonBeaulieu Vineyard, Rutherford, Calif. 94573.Mirjam Van GelderenBeaulieu Vineyard, Rutherford, Calif. 94573.
Pool, R. M.
- You have accessRestricted accessResponse of 'Perlette' Grape Berries to Gibberellic Acid Applied during Bloom or at Fruit SetA. N. Kasimatis, R. J. Weaver, R. M. Pool, D. D. HalseyAm J Enol Vitic. 1971 22: 19-23 ; DOI: 10.5344/ajev.1971.22.1.19A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis 95616R. J. WeaverR. M. Pool
Pool, Robert M.
- You have accessRestricted accessEffect of Wetting Agents on 'Thompson Seedless' and 'Perlette' GrapesRobert J. Weaver, A. N. Kasimatis, Robert M. PoolAm J Enol Vitic. 1971 22: 40-43 ; DOI: 10.5344/ajev.1971.22.1.40Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis.A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis.Robert M. PoolDepartment of Viticulture and Enology, University of California, Davis.
R
Rankine, B. C.
- You have accessRestricted accessGlycerol in Australian Wines and Factors Influencing Its FormationB. C. Rankine, D. Annette BridsonAm J Enol Vitic. 1971 22: 6-12 ; DOI: 10.5344/ajev.1971.22.1.6B. C. RankineAustralian Wine Research Institute, Adelaide.D. Annette BridsonAustralian Wine Research Institute, Adelaide.
S
Safran, B.
- You have accessRestricted accessIndices of Maturity for Table Grapes as Determined by VarietySylvia Guelfat-Reich, B. SafranAm J Enol Vitic. 1971 22: 13-18 ; DOI: 10.5344/ajev.1971.22.1.13Sylvia Guelfat-ReichDepartment of Horticulture, Ministry of Agriculture, Hakirya, Tel-Aviv, Israel.B. SafranDepartment of Horticulture, Ministry of Agriculture, Hakirya, Tel-Aviv, Israel.
Stout, B. A.
- You have accessRestricted accessTranspiration Rates and Epidermal Permeabilities of Grapes Based on an Unsteady-State Mass-Transfer AnalysisJ. P. Gentry, B. A. StoutAm J Enol Vitic. 1971 22: 24-34 ; DOI: 10.5344/ajev.1971.22.1.24J. P. GentryDepartment of Agricultural Engineering, University of California, Davis
T
Tchelistcheff, Andre
- You have accessRestricted accessControl of Malo-Lactic Fermentation in WineAndre Tchelistcheff, Richard G. Peterson, Mirjam Van GelderenAm J Enol Vitic. 1971 22: 1-5 ; DOI: 10.5344/ajev.1971.22.1.1Andre TchelistcheffBeaulieu Vineyard, Rutherford, Calif. 94573.Richard G. PetersonBeaulieu Vineyard, Rutherford, Calif. 94573.Mirjam Van GelderenBeaulieu Vineyard, Rutherford, Calif. 94573.
V
Van Gelderen, Mirjam
- You have accessRestricted accessControl of Malo-Lactic Fermentation in WineAndre Tchelistcheff, Richard G. Peterson, Mirjam Van GelderenAm J Enol Vitic. 1971 22: 1-5 ; DOI: 10.5344/ajev.1971.22.1.1Andre TchelistcheffBeaulieu Vineyard, Rutherford, Calif. 94573.Richard G. PetersonBeaulieu Vineyard, Rutherford, Calif. 94573.Mirjam Van GelderenBeaulieu Vineyard, Rutherford, Calif. 94573.
W
Weaver, R. J.
- You have accessRestricted accessResponse of 'Perlette' Grape Berries to Gibberellic Acid Applied during Bloom or at Fruit SetA. N. Kasimatis, R. J. Weaver, R. M. Pool, D. D. HalseyAm J Enol Vitic. 1971 22: 19-23 ; DOI: 10.5344/ajev.1971.22.1.19A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis 95616R. J. WeaverR. M. Pool
Weaver, Robert J.
- You have accessRestricted accessEffect of Wetting Agents on 'Thompson Seedless' and 'Perlette' GrapesRobert J. Weaver, A. N. Kasimatis, Robert M. PoolAm J Enol Vitic. 1971 22: 40-43 ; DOI: 10.5344/ajev.1971.22.1.40Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis.A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis.Robert M. PoolDepartment of Viticulture and Enology, University of California, Davis.