Abstract
The effects of pH and ethanol content on the ability of dimethyl dicarbonate to control yeast refermentation were examined in model wine systems. This study showed that decreasing pH and increasing ethanol levels favored the sterilant action of DMDC.
- Received March 1977.
- Accepted December 1977.
- Published online January 1978
- Copyright 1978 by the American Society for Enology and Viticulture
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