Abstract
The problems encountered in gas chromatographic analyses of esters and higher alcohols from wine CS2 extracts were circumvented by applying a freon extraction technique. The method is reliable and gives highly reproducible results.
- Received November 1978.
- Revision received March 1979.
- Accepted March 1979.
- Published online January 1979
- Copyright 1979 by the American Society for Enology and Viticulture
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.