Table of Contents

Articles

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  Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx

  Patrick Pierquet, C. Stushnoff

  Am J Enol Vitic.  January 1980  31: 1-6;  published ahead of print January 01, 1980
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  Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines

  Gisela Kinzer, Peter Schreier

  Am J Enol Vitic.  January 1980  31: 7-13;  published ahead of print January 01, 1980
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  White Table Wine Quality and Polyphenol Composition as Affected by Must SO₂ Content and Pomace Contact Time

  V. L. Singleton, John Zaya, Eugene Trousdale

  Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980
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  Action of Dimethyldicarbonate on Various Yeasts

  C. E. Daudt, C. S. Ough

  Am J Enol Vitic.  January 1980  31: 21-23;  published ahead of print January 01, 1980
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  Lipid and Fatty Acid Compositions of Different Grape Types

  James F. Gallander, Andrew C. Peng

  Am J Enol Vitic.  January 1980  31: 24-27;  published ahead of print January 01, 1980
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  Breeding of Useful Killer Wine Yeasts

  S. Hara, Y. Iimura, K. Otsuka

  Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980
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  Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening

  Andrew J. G. Pirie, Michael G. Mullins

  Am J Enol Vitic.  January 1980  31: 34-36;  published ahead of print January 01, 1980
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  A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages

  Randolph H. Dyer, Glenn E. Martin

  Am J Enol Vitic.  January 1980  31: 37-39;  published ahead of print January 01, 1980
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  The Prediction of Fermentation Behavior by a Kinetic Model

  Roger Boulton

  Am J Enol Vitic.  January 1980  31: 40-45;  published ahead of print January 01, 1980
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  Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production

  J. T. Cahill, P. A. Carroad, R. E. Kunkee

  Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980
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  Timing of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night Application

  Peter Christensen

  Am J Enol Vitic.  January 1980  31: 53-59;  published ahead of print January 01, 1980
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  Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level

  C. J. Alley, A. T. Koyama

  Am J Enol Vitic.  January 1980  31: 60-64;  published ahead of print January 01, 1980
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  Grapevine Propagation. XVII. Chemical Disbudding of Cuttings

  C. J. Alley, N. L. Ferrari

  Am J Enol Vitic.  January 1980  31: 65-68;  published ahead of print January 01, 1980
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  Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir

  C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980
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  The Relationships between Total Acidity, Titratable Acidity and pH in Wine

  Roger Boulton

  Am J Enol Vitic.  January 1980  31: 76-80;  published ahead of print January 01, 1980
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  Mechanical Freezing Injury in Grapevine Trunks

  A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff

  Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1980  31: 101-105;  published ahead of print January 01, 1980