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American Journal of Enology and Viticulture

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Table of Contents

January 01 1980; volume 31 issue 1

Articles

  • You have accessRestricted access
    Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx
    Patrick Pierquet, C. Stushnoff
    Am J Enol Vitic.  January 1980  31: 1-6;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
    Gisela Kinzer, Peter Schreier
    Am J Enol Vitic.  January 1980  31: 7-13;  published ahead of print January 01, 1980
  • You have accessRestricted access
    White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
    V. L. Singleton, John Zaya, Eugene Trousdale
    Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Action of Dimethyldicarbonate on Various Yeasts
    C. E. Daudt, C. S. Ough
    Am J Enol Vitic.  January 1980  31: 21-23;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Lipid and Fatty Acid Compositions of Different Grape Types
    James F. Gallander, Andrew C. Peng
    Am J Enol Vitic.  January 1980  31: 24-27;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Breeding of Useful Killer Wine Yeasts
    S. Hara, Y. Iimura, K. Otsuka
    Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening
    Andrew J. G. Pirie, Michael G. Mullins
    Am J Enol Vitic.  January 1980  31: 34-36;  published ahead of print January 01, 1980
  • You have accessRestricted access
    A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages
    Randolph H. Dyer, Glenn E. Martin
    Am J Enol Vitic.  January 1980  31: 37-39;  published ahead of print January 01, 1980
  • You have accessRestricted access
    The Prediction of Fermentation Behavior by a Kinetic Model
    Roger Boulton
    Am J Enol Vitic.  January 1980  31: 40-45;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
    J. T. Cahill, P. A. Carroad, R. E. Kunkee
    Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Timing of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night Application
    Peter Christensen
    Am J Enol Vitic.  January 1980  31: 53-59;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level
    C. J. Alley, A. T. Koyama
    Am J Enol Vitic.  January 1980  31: 60-64;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Grapevine Propagation. XVII. Chemical Disbudding of Cuttings
    C. J. Alley, N. L. Ferrari
    Am J Enol Vitic.  January 1980  31: 65-68;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
    C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
    Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980
  • You have accessRestricted access
    The Relationships between Total Acidity, Titratable Acidity and pH in Wine
    Roger Boulton
    Am J Enol Vitic.  January 1980  31: 76-80;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Mechanical Freezing Injury in Grapevine Trunks
    A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
    Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1980  31: 101-105;  published ahead of print January 01, 1980

Research Notes

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    Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
    F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
    Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Grapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High Level
    C. J. Alley, D. H. Baron
    Am J Enol Vitic.  January 1980  31: 95-97;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor
    A. C. Noble
    Am J Enol Vitic.  January 1980  31: 98-100;  published ahead of print January 01, 1980

Technical Notes

  • You have accessRestricted access
    Dispenser for Microbiological Plating Media
    D. Quinsland
    Am J Enol Vitic.  January 1980  31: 106-107;  published ahead of print January 01, 1980
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