Index by author
January 01 1988; volume 39 issue 4
A
Anderson, Michael M.
- You have accessRestricted accessFruit Ripening in Vitis vinifera L.: Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. January 1988 39: 313-320; published ahead of print January 01, 1988
B
Barbas, J. I.
- You have accessRestricted accessYeast Microflora Associated with Some Majorcan Musts and WinesJ. Mora, J. I. Barbas, B. Ramis, A. MuletAm J Enol Vitic. January 1988 39: 344-346; published ahead of print January 01, 1988
Bates, R. P.
- You have accessRestricted accessResponse of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme PreparationsC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. January 1988 39: 341-343; published ahead of print January 01, 1988
Bordeu, E.
- You have accessRestricted accessThe Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCWC. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. HuangAm J Enol Vitic. January 1988 39: 279-282; published ahead of print January 01, 1988
C
Cabrera, M. J.
- You have accessRestricted accessFormation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of RipenessM. J. Cabrera, J. Moreno, J. M. Ortega, M. MedinaAm J Enol Vitic. January 1988 39: 283-287; published ahead of print January 01, 1988
Colagrande, O.
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. January 1988 39: 267-272; published ahead of print January 01, 1988
Colombi, M. G.
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. January 1988 39: 267-272; published ahead of print January 01, 1988
Craig, John T.
- You have accessRestricted accessA Comparison of the Headspace Volatiles of Kiwifruit Wine with Those of Wine of Vitis vinifera Variety Müller-ThurgauJohn T. CraigAm J Enol Vitic. January 1988 39: 321-324; published ahead of print January 01, 1988
F
Francoli, Alessandro
- You have accessRestricted accessEvolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic StudyAntonella Profumo, Carla Riolo, Maria Pesavento, Alessandro FrancoliAm J Enol Vitic. January 1988 39: 273-278; published ahead of print January 01, 1988
Fumi, M. D.
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. January 1988 39: 267-272; published ahead of print January 01, 1988
G
García, M. J.
- You have accessRestricted accessEvaluation of the API 50 CHL System for Identification of Leuconostoc oenosI. Pardo, M. J. García, M. Zúñiga, F. UruburuAm J Enol Vitic. January 1988 39: 347-350; published ahead of print January 01, 1988
Goheen, A. C.
- You have accessRestricted accessComparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration ComplexD. J. Raski, A. C. GoheenAm J Enol Vitic. January 1988 39: 334-336; published ahead of print January 01, 1988
H
Huang, M.-C.
- You have accessRestricted accessThe Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCWC. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. HuangAm J Enol Vitic. January 1988 39: 279-282; published ahead of print January 01, 1988
J
Jaworski, A. W.
- You have accessRestricted accessPhenolics and Browning Potential of White Grapes Grown in New YorkC. Y. Lee, A. W. JaworskiAm J Enol Vitic. January 1988 39: 337-340; published ahead of print January 01, 1988
Johnson, R. P.
- You have accessRestricted accessResponse of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme PreparationsC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. January 1988 39: 341-343; published ahead of print January 01, 1988
K
Kunkee, R. E.
- You have accessRestricted accessThe Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCWC. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. HuangAm J Enol Vitic. January 1988 39: 279-282; published ahead of print January 01, 1988
L
Lee, C. Y.
- You have accessRestricted accessPhenolics and Browning Potential of White Grapes Grown in New YorkC. Y. Lee, A. W. JaworskiAm J Enol Vitic. January 1988 39: 337-340; published ahead of print January 01, 1988
M
Makino, Susumu
- You have accessRestricted accessPolyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and CharacterizationKoki Yokotsuka, Susumu Makino, Vernon L. SingletonAm J Enol Vitic. January 1988 39: 293-302; published ahead of print January 01, 1988
Matthews, Mark A.
- You have accessRestricted accessFruit Ripening in Vitis vinifera L.: Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. January 1988 39: 313-320; published ahead of print January 01, 1988
Medina, M.
- You have accessRestricted accessFormation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of RipenessM. J. Cabrera, J. Moreno, J. M. Ortega, M. MedinaAm J Enol Vitic. January 1988 39: 283-287; published ahead of print January 01, 1988
Mora, J.
- You have accessRestricted accessYeast Microflora Associated with Some Majorcan Musts and WinesJ. Mora, J. I. Barbas, B. Ramis, A. MuletAm J Enol Vitic. January 1988 39: 344-346; published ahead of print January 01, 1988
Moreno, J.
- You have accessRestricted accessFormation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of RipenessM. J. Cabrera, J. Moreno, J. M. Ortega, M. MedinaAm J Enol Vitic. January 1988 39: 283-287; published ahead of print January 01, 1988
Mulet, A.
- You have accessRestricted accessYeast Microflora Associated with Some Majorcan Musts and WinesJ. Mora, J. I. Barbas, B. Ramis, A. MuletAm J Enol Vitic. January 1988 39: 344-346; published ahead of print January 01, 1988
N
Nishino, Nakako
- You have accessRestricted accessUnusual Koshu Grape Skin AnthocyaninsKoki Yokotsuka, Nakako Nishino, Vernon L. SingletonAm J Enol Vitic. January 1988 39: 288-292; published ahead of print January 01, 1988
O
Onokpise, Oghenekome U
- You have accessRestricted accessCoefficients of Coancestry and Inbreeding of Commonly Grown Muscadine Grape CultivarsOghenekome U OnokpiseAm J Enol Vitic. January 1988 39: 351-353; published ahead of print January 01, 1988
Ortega, J. M.
- You have accessRestricted accessFormation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of RipenessM. J. Cabrera, J. Moreno, J. M. Ortega, M. MedinaAm J Enol Vitic. January 1988 39: 283-287; published ahead of print January 01, 1988
Ough, C. S.
- You have accessRestricted accessUrea Removal from Wine by an Acid UreaseC. S. Ough, G. TrioliAm J Enol Vitic. January 1988 39: 303-307; published ahead of print January 01, 1988
- You have accessRestricted accessThe Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCWC. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. HuangAm J Enol Vitic. January 1988 39: 279-282; published ahead of print January 01, 1988
P
Pardo, I.
- You have accessRestricted accessEvaluation of the API 50 CHL System for Identification of Leuconostoc oenosI. Pardo, M. J. García, M. Zúñiga, F. UruburuAm J Enol Vitic. January 1988 39: 347-350; published ahead of print January 01, 1988
Pesavento, Maria
- You have accessRestricted accessEvolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic StudyAntonella Profumo, Carla Riolo, Maria Pesavento, Alessandro FrancoliAm J Enol Vitic. January 1988 39: 273-278; published ahead of print January 01, 1988
Pool, R. M.
- You have accessRestricted accessNitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay GrapevinesT. K. Wolf, R. M. PoolAm J Enol Vitic. January 1988 39: 308-312; published ahead of print January 01, 1988
Profumo, Antonella
- You have accessRestricted accessEvolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic StudyAntonella Profumo, Carla Riolo, Maria Pesavento, Alessandro FrancoliAm J Enol Vitic. January 1988 39: 273-278; published ahead of print January 01, 1988
R
Ramis, B.
- You have accessRestricted accessYeast Microflora Associated with Some Majorcan Musts and WinesJ. Mora, J. I. Barbas, B. Ramis, A. MuletAm J Enol Vitic. January 1988 39: 344-346; published ahead of print January 01, 1988
Raski, D. J.
- You have accessRestricted accessComparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration ComplexD. J. Raski, A. C. GoheenAm J Enol Vitic. January 1988 39: 334-336; published ahead of print January 01, 1988
Riolo, Carla
- You have accessRestricted accessEvolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic StudyAntonella Profumo, Carla Riolo, Maria Pesavento, Alessandro FrancoliAm J Enol Vitic. January 1988 39: 273-278; published ahead of print January 01, 1988
S
Sims, C. A.
- You have accessRestricted accessResponse of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme PreparationsC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. January 1988 39: 341-343; published ahead of print January 01, 1988
Singleton, Vernon L.
- You have accessRestricted accessPolyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and CharacterizationKoki Yokotsuka, Susumu Makino, Vernon L. SingletonAm J Enol Vitic. January 1988 39: 293-302; published ahead of print January 01, 1988
- You have accessRestricted accessUnusual Koshu Grape Skin AnthocyaninsKoki Yokotsuka, Nakako Nishino, Vernon L. SingletonAm J Enol Vitic. January 1988 39: 288-292; published ahead of print January 01, 1988
Smart, Richard E.
- You have accessRestricted accessShoot Spacing and Canopy Light MicroclimateRichard E. SmartAm J Enol Vitic. January 1988 39: 325-333; published ahead of print January 01, 1988
T
Trioli, G.
- You have accessRestricted accessUrea Removal from Wine by an Acid UreaseC. S. Ough, G. TrioliAm J Enol Vitic. January 1988 39: 303-307; published ahead of print January 01, 1988
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. January 1988 39: 267-272; published ahead of print January 01, 1988
U
Uruburu, F.
- You have accessRestricted accessEvaluation of the API 50 CHL System for Identification of Leuconostoc oenosI. Pardo, M. J. García, M. Zúñiga, F. UruburuAm J Enol Vitic. January 1988 39: 347-350; published ahead of print January 01, 1988
V
Vilas, M. R.
- You have accessRestricted accessThe Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCWC. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. HuangAm J Enol Vitic. January 1988 39: 279-282; published ahead of print January 01, 1988
W
Wolf, T. K.
- You have accessRestricted accessNitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay GrapevinesT. K. Wolf, R. M. PoolAm J Enol Vitic. January 1988 39: 308-312; published ahead of print January 01, 1988
Y
Yokotsuka, Koki
- You have accessRestricted accessPolyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and CharacterizationKoki Yokotsuka, Susumu Makino, Vernon L. SingletonAm J Enol Vitic. January 1988 39: 293-302; published ahead of print January 01, 1988
- You have accessRestricted accessUnusual Koshu Grape Skin AnthocyaninsKoki Yokotsuka, Nakako Nishino, Vernon L. SingletonAm J Enol Vitic. January 1988 39: 288-292; published ahead of print January 01, 1988
Z
Zúñiga, M.
- You have accessRestricted accessEvaluation of the API 50 CHL System for Identification of Leuconostoc oenosI. Pardo, M. J. García, M. Zúñiga, F. UruburuAm J Enol Vitic. January 1988 39: 347-350; published ahead of print January 01, 1988