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Index by author

January 01 1988; volume 39 issue 4

A

  1. Anderson, Michael M.

    1. Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
      Mark A. Matthews, Michael M. Anderson
      Am J Enol Vitic.  January 1988  39: 313-320;  published ahead of print January 01, 1988

B

  1. Barbas, J. I.

    1. Yeast Microflora Associated with Some Majorcan Musts and Wines
      J. Mora, J. I. Barbas, B. Ramis, A. Mulet
      Am J Enol Vitic.  January 1988  39: 344-346;  published ahead of print January 01, 1988

  2. Bates, R. P.

    1. Response of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme Preparations
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1988  39: 341-343;  published ahead of print January 01, 1988

  3. Bordeu, E.

    1. The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
      C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. Huang
      Am J Enol Vitic.  January 1988  39: 279-282;  published ahead of print January 01, 1988

C

  1. Cabrera, M. J.

    1. Formation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of Ripeness
      M. J. Cabrera, J. Moreno, J. M. Ortega, M. Medina
      Am J Enol Vitic.  January 1988  39: 283-287;  published ahead of print January 01, 1988

  2. Colagrande, O.

    1. Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
      M. D. Fumi, G. Trioli, M. G. Colombi, O. Colagrande
      Am J Enol Vitic.  January 1988  39: 267-272;  published ahead of print January 01, 1988

  3. Colombi, M. G.

    1. Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
      M. D. Fumi, G. Trioli, M. G. Colombi, O. Colagrande
      Am J Enol Vitic.  January 1988  39: 267-272;  published ahead of print January 01, 1988

  4. Craig, John T.

    1. A Comparison of the Headspace Volatiles of Kiwifruit Wine with Those of Wine of Vitis vinifera Variety Müller-Thurgau
      John T. Craig
      Am J Enol Vitic.  January 1988  39: 321-324;  published ahead of print January 01, 1988

F

  1. Francoli, Alessandro

    1. Evolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic Study
      Antonella Profumo, Carla Riolo, Maria Pesavento, Alessandro Francoli
      Am J Enol Vitic.  January 1988  39: 273-278;  published ahead of print January 01, 1988

  2. Fumi, M. D.

    1. Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
      M. D. Fumi, G. Trioli, M. G. Colombi, O. Colagrande
      Am J Enol Vitic.  January 1988  39: 267-272;  published ahead of print January 01, 1988

G

  1. García, M. J.

    1. Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
      I. Pardo, M. J. García, M. Zúñiga, F. Uruburu
      Am J Enol Vitic.  January 1988  39: 347-350;  published ahead of print January 01, 1988

  2. Goheen, A. C.

    1. Comparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration Complex
      D. J. Raski, A. C. Goheen
      Am J Enol Vitic.  January 1988  39: 334-336;  published ahead of print January 01, 1988

H

  1. Huang, M.-C.

    1. The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
      C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. Huang
      Am J Enol Vitic.  January 1988  39: 279-282;  published ahead of print January 01, 1988

J

  1. Jaworski, A. W.

    1. Phenolics and Browning Potential of White Grapes Grown in New York
      C. Y. Lee, A. W. Jaworski
      Am J Enol Vitic.  January 1988  39: 337-340;  published ahead of print January 01, 1988

  2. Johnson, R. P.

    1. Response of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme Preparations
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1988  39: 341-343;  published ahead of print January 01, 1988

K

  1. Kunkee, R. E.

    1. The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
      C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. Huang
      Am J Enol Vitic.  January 1988  39: 279-282;  published ahead of print January 01, 1988

L

  1. Lee, C. Y.

    1. Phenolics and Browning Potential of White Grapes Grown in New York
      C. Y. Lee, A. W. Jaworski
      Am J Enol Vitic.  January 1988  39: 337-340;  published ahead of print January 01, 1988

M

  1. Makino, Susumu

    1. Polyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and Characterization
      Koki Yokotsuka, Susumu Makino, Vernon L. Singleton
      Am J Enol Vitic.  January 1988  39: 293-302;  published ahead of print January 01, 1988

  2. Matthews, Mark A.

    1. Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
      Mark A. Matthews, Michael M. Anderson
      Am J Enol Vitic.  January 1988  39: 313-320;  published ahead of print January 01, 1988

  3. Medina, M.

    1. Formation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of Ripeness
      M. J. Cabrera, J. Moreno, J. M. Ortega, M. Medina
      Am J Enol Vitic.  January 1988  39: 283-287;  published ahead of print January 01, 1988

  4. Mora, J.

    1. Yeast Microflora Associated with Some Majorcan Musts and Wines
      J. Mora, J. I. Barbas, B. Ramis, A. Mulet
      Am J Enol Vitic.  January 1988  39: 344-346;  published ahead of print January 01, 1988

  5. Moreno, J.

    1. Formation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of Ripeness
      M. J. Cabrera, J. Moreno, J. M. Ortega, M. Medina
      Am J Enol Vitic.  January 1988  39: 283-287;  published ahead of print January 01, 1988

  6. Mulet, A.

    1. Yeast Microflora Associated with Some Majorcan Musts and Wines
      J. Mora, J. I. Barbas, B. Ramis, A. Mulet
      Am J Enol Vitic.  January 1988  39: 344-346;  published ahead of print January 01, 1988

N

  1. Nishino, Nakako

    1. Unusual Koshu Grape Skin Anthocyanins
      Koki Yokotsuka, Nakako Nishino, Vernon L. Singleton
      Am J Enol Vitic.  January 1988  39: 288-292;  published ahead of print January 01, 1988

O

  1. Onokpise, Oghenekome U

    1. Coefficients of Coancestry and Inbreeding of Commonly Grown Muscadine Grape Cultivars
      Oghenekome U Onokpise
      Am J Enol Vitic.  January 1988  39: 351-353;  published ahead of print January 01, 1988

  2. Ortega, J. M.

    1. Formation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of Ripeness
      M. J. Cabrera, J. Moreno, J. M. Ortega, M. Medina
      Am J Enol Vitic.  January 1988  39: 283-287;  published ahead of print January 01, 1988

  3. Ough, C. S.

    1. Urea Removal from Wine by an Acid Urease
      C. S. Ough, G. Trioli
      Am J Enol Vitic.  January 1988  39: 303-307;  published ahead of print January 01, 1988
    2. The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
      C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. Huang
      Am J Enol Vitic.  January 1988  39: 279-282;  published ahead of print January 01, 1988

P

  1. Pardo, I.

    1. Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
      I. Pardo, M. J. García, M. Zúñiga, F. Uruburu
      Am J Enol Vitic.  January 1988  39: 347-350;  published ahead of print January 01, 1988

  2. Pesavento, Maria

    1. Evolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic Study
      Antonella Profumo, Carla Riolo, Maria Pesavento, Alessandro Francoli
      Am J Enol Vitic.  January 1988  39: 273-278;  published ahead of print January 01, 1988

  3. Pool, R. M.

    1. Nitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay Grapevines
      T. K. Wolf, R. M. Pool
      Am J Enol Vitic.  January 1988  39: 308-312;  published ahead of print January 01, 1988

  4. Profumo, Antonella

    1. Evolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic Study
      Antonella Profumo, Carla Riolo, Maria Pesavento, Alessandro Francoli
      Am J Enol Vitic.  January 1988  39: 273-278;  published ahead of print January 01, 1988

R

  1. Ramis, B.

    1. Yeast Microflora Associated with Some Majorcan Musts and Wines
      J. Mora, J. I. Barbas, B. Ramis, A. Mulet
      Am J Enol Vitic.  January 1988  39: 344-346;  published ahead of print January 01, 1988

  2. Raski, D. J.

    1. Comparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration Complex
      D. J. Raski, A. C. Goheen
      Am J Enol Vitic.  January 1988  39: 334-336;  published ahead of print January 01, 1988

  3. Riolo, Carla

    1. Evolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic Study
      Antonella Profumo, Carla Riolo, Maria Pesavento, Alessandro Francoli
      Am J Enol Vitic.  January 1988  39: 273-278;  published ahead of print January 01, 1988

S

  1. Sims, C. A.

    1. Response of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme Preparations
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1988  39: 341-343;  published ahead of print January 01, 1988

  2. Singleton, Vernon L.

    1. Polyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and Characterization
      Koki Yokotsuka, Susumu Makino, Vernon L. Singleton
      Am J Enol Vitic.  January 1988  39: 293-302;  published ahead of print January 01, 1988
    2. Unusual Koshu Grape Skin Anthocyanins
      Koki Yokotsuka, Nakako Nishino, Vernon L. Singleton
      Am J Enol Vitic.  January 1988  39: 288-292;  published ahead of print January 01, 1988

  3. Smart, Richard E.

    1. Shoot Spacing and Canopy Light Microclimate
      Richard E. Smart
      Am J Enol Vitic.  January 1988  39: 325-333;  published ahead of print January 01, 1988

T

  1. Trioli, G.

    1. Urea Removal from Wine by an Acid Urease
      C. S. Ough, G. Trioli
      Am J Enol Vitic.  January 1988  39: 303-307;  published ahead of print January 01, 1988
    2. Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
      M. D. Fumi, G. Trioli, M. G. Colombi, O. Colagrande
      Am J Enol Vitic.  January 1988  39: 267-272;  published ahead of print January 01, 1988

U

  1. Uruburu, F.

    1. Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
      I. Pardo, M. J. García, M. Zúñiga, F. Uruburu
      Am J Enol Vitic.  January 1988  39: 347-350;  published ahead of print January 01, 1988

V

  1. Vilas, M. R.

    1. The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
      C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. Huang
      Am J Enol Vitic.  January 1988  39: 279-282;  published ahead of print January 01, 1988

W

  1. Wolf, T. K.

    1. Nitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay Grapevines
      T. K. Wolf, R. M. Pool
      Am J Enol Vitic.  January 1988  39: 308-312;  published ahead of print January 01, 1988

Y

  1. Yokotsuka, Koki

    1. Polyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and Characterization
      Koki Yokotsuka, Susumu Makino, Vernon L. Singleton
      Am J Enol Vitic.  January 1988  39: 293-302;  published ahead of print January 01, 1988
    2. Unusual Koshu Grape Skin Anthocyanins
      Koki Yokotsuka, Nakako Nishino, Vernon L. Singleton
      Am J Enol Vitic.  January 1988  39: 288-292;  published ahead of print January 01, 1988

Z

  1. Zúñiga, M.

    1. Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
      I. Pardo, M. J. García, M. Zúñiga, F. Uruburu
      Am J Enol Vitic.  January 1988  39: 347-350;  published ahead of print January 01, 1988
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