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American Journal of Enology and Viticulture

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Table of Contents

January 01 1996; volume 47 issue 3

Articles

  • You have accessRestricted access
    Comparative Effectiveness of Symptomatology and ELISA For Detecting Two Isolates of Grapevine Leafroll on Graft-inoculated Cabernet franc
    P. L. Forsline, J. Hoch, W. F. Lamboy, J. S. Hu, J. R. Mcferson, D. A. Golino, D. Gonsalves
    Am J Enol Vitic.  January 1996  47: 239-243;  published ahead of print January 01, 1996
  • You have accessRestricted access
    Effect of Shoot Number on Potted Grapevines: I. Canopy Development and Morphology
    D. P. Miller, G. S. Howell, J. A. Flore
    Am J Enol Vitic.  January 1996  47: 244-250;  published ahead of print January 01, 1996
  • You have accessRestricted access
    Effect of Shoot Number on Potted Grapevines: II. Dry Matter Accumulation and Partitioning
    D. P. Miller, G. S. Howell, J. A. Flore
    Am J Enol Vitic.  January 1996  47: 251-256;  published ahead of print January 01, 1996
  • You have accessRestricted access
    AmpeloCADs (Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data From Vitis spp. Leaves
    Stefano Alessandri, Nadia Vignozzi, Anna. M. Vignini
    Am J Enol Vitic.  January 1996  47: 257-267;  published ahead of print January 01, 1996
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    Grape Seed Nitrogenous Components and Possible Contribution to Wines
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  January 1996  47: 268-278;  published ahead of print January 01, 1996
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    Effect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and Juices
    J. M. Auw, V. Blanco, S. F. O'Keefe, C. A. Sims
    Am J Enol Vitic.  January 1996  47: 279-286;  published ahead of print January 01, 1996
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    Resveratrol in Wine: Extraction From Skin During Fermentation and Post-fermentation Standing of Must From Gamay Grapes
    R. Pezet, Ph. Cuenat
    Am J Enol Vitic.  January 1996  47: 287-290;  published ahead of print January 01, 1996
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    Influence of Simulated Mechanized Pruning and Hand Pruning on Yield and Berry Composition of Vitis rotudifolia Noble and Welder
    Peter C. Andersen, Charles A. Sims, Jay M. Harrison
    Am J Enol Vitic.  January 1996  47: 291-296;  published ahead of print January 01, 1996
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    Field Response of Vitis vinifera Cultivars to Methanol
    Imed-Eddine Dami, Cecil Stushnoff, Richard A. Hamman
    Am J Enol Vitic.  January 1996  47: 297-300;  published ahead of print January 01, 1996
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    Descriptive Profiling of New and Commercial British Columbia Table Grape Cultivars
    Margaret A. Cliff, Marjorie C. Dever, Andrew G. Reynolds
    Am J Enol Vitic.  January 1996  47: 301-308;  published ahead of print January 01, 1996
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    Effects of Different Skin Contact Times on Treixadura Wine Composition
    E. Falqué, E. Fernández
    Am J Enol Vitic.  January 1996  47: 309-312;  published ahead of print January 01, 1996
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    Clarification by Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-Aging of Wine
    Carmen Ancin, Belen Ayestaran, Julian Garrido
    Am J Enol Vitic.  January 1996  47: 313-322;  published ahead of print January 01, 1996
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    Circular Dichroism and Spectroscopic Studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble Red Wine Liquid Chromatographic Fractions
    Tony V. Johnston, Justin R. Morris
    Am J Enol Vitic.  January 1996  47: 323-328;  published ahead of print January 01, 1996
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    Fruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia Wines
    Andrew G. Reynolds, Stephane Yerle, Barney Watson, Steven F. Price, Douglas A. Wardle
    Am J Enol Vitic.  January 1996  47: 329-339;  published ahead of print January 01, 1996
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1996  47: 346-361;  published ahead of print January 01, 1996

Research Notes

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    Streptomycin-induced Seedlessness in the Grape Cultivar Rubi (Italia Red)
    C. V. Pommer, E. J. P. Pires, M. M. Terra, I. R. S. Passos
    Am J Enol Vitic.  January 1996  47: 340-342;  published ahead of print January 01, 1996

Technical Brief

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    Higher Alcohol Production by Cryotolerant Saccharomyces Strains
    L. Bertolini, C. Zambonelli, P. Giudici, L. Castellari
    Am J Enol Vitic.  January 1996  47: 343-345;  published ahead of print January 01, 1996
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