Table of Contents
1997; volume 48 issue 2
Articles
- You have accessRestricted accessInfluence of Pre- and Post-Treatment Storage on Rooting of Hot-Water-Treated Cuttings of Cabernet SauvignonRobert L. WampleAm J Enol Vitic. 1997 48: 131-136 ; DOI: 10.5344/ajev.1997.48.2.131Robert L. WampleDepartment of Horticulture and Landscape Architecture, Washington State Univer- sity-Prosser, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-0030.
- You have accessRestricted accessSubstrate Utilization by Grape N-Carbamoylputrescine Amidohydrolase: The Final Enzyme in Putrescine BiosynthesisMary Lou Mendum, Douglas O. AdamsAm J Enol Vitic. 1997 48: 137-144 ; DOI: 10.5344/ajev.1997.48.2.137Mary Lou MendumDepartment of Pomology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessAgrobacterium vitis-Induced Electrolyte Leakage in Crown Gall-Susceptible and -Resistant Grape GenotypesE. W. Stover, H. J. Swartz, T. J. BurrAm J Enol Vitic. 1997 48: 145-149 ; DOI: 10.5344/ajev.1997.48.2.145E. W. StoverDept. of Horticulture, University of Maryland, College Park, MD 20742H. J. Swartz
- You have accessRestricted accessResearch for a Marker of the Hyperoxygenation Treatment of Musts for the Production of White WinesRoberto Zironi, Emilio Celotti, Franco BattistuttaAm J Enol Vitic. 1997 48: 150-156 ; DOI: 10.5344/ajev.1997.48.2.150Roberto ZironiUniversità degli Studi di Udine, Dipartimento di Scienze degli Alimenti, Via Marangoni 97, 33100 Udine, Italy.Emilio CelottiUniversità degli Studi di Udine, Dipartimento di Scienze degli Alimenti, Via Marangoni 97, 33100 Udine, Italy.Franco BattistuttaUniversità degli Studi di Udine, Dipartimento di Scienze degli Alimenti, Via Marangoni 97, 33100 Udine, Italy.
- You have accessRestricted accessSurface Sterilization of Grape Phylloxera Eggs in Preparation for In Vitro Culture with Vitis SpeciesWladyslawa Grzegorczyk, M. Andrew WalkerAm J Enol Vitic. 1997 48: 157-159 ; DOI: 10.5344/ajev.1997.48.2.157Wladyslawa GrzegorczykDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.M. Andrew WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessEvolution of Flor Yeast Population During the Biological Aging of Fino Sherry WineP. Martínez, L. Pérez Rodríguez, T. BenítezAm J Enol Vitic. 1997 48: 160-168 ; DOI: 10.5344/ajev.1997.48.2.160P. MartínezDpto. I & D, Pedro Domecq, S. A. San Idelfonso no3, 11408 Jerez de la Frontera, Cádiz, SpainL. Pérez Rodríguez
- You have accessRestricted accessComparative Evaluation of Four Methods for Assay of cis- and trans-ResveratrolGeorge J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. DiamandisAm J Enol Vitic. 1997 48: 169-176 ; DOI: 10.5344/ajev.1997.48.2.169George J. SoleasAndres Wines Ltd., Winona, Ontario, CanadaDavid M. GoldbergEric NgAlex KarumanchiriElisa TsangEleftherios P. Diamandis
- You have accessRestricted accessOn Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical MethodsA. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, C. TravesoAm J Enol Vitic. 1997 48: 177-180 ; DOI: 10.5344/ajev.1997.48.2.177A. VaamondeDepartment of Statistics and Operations Research, University of Vigo, 36208 Vigo, SpainP. SánchezF. VilariñoM. Pazo
- You have accessRestricted accessInfluence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosadaAndrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude BayonoveAm J Enol Vitic. 1997 48: 181-186 ; DOI: 10.5344/ajev.1997.48.2.181Andrea BelancicDepartment of Chemical & Bioprocess Engineering, Universidad Cató1ica de Chile, P.O. Box 306-22, Santiago, ChileEduardo AgosinAntonio IbacacheEdmundo BordeuRaymond BaumesAlain Razungles
- You have accessRestricted accessEffects of Malolactic Fermentation on Sensory Properties of Four Burgundy WinesF. Sauvageot, P. VivierAm J Enol Vitic. 1997 48: 187-192 ; DOI: 10.5344/ajev.1997.48.2.187F. SauvageotEcole Nationale Supérieure de Biologie Appliquée la Nutrition et l'Alimentation, 1 Esplanade Erasme, Campus Universitaire Montmuzard, 21000 Dijon, France.P. VivierEcole Nationale Supérieure de Biologie Appliquée la Nutrition et l'Alimentation, 1 Esplanade Erasme, Campus Universitaire Montmuzard, 21000 Dijon, France.
- You have accessRestricted accessMalolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiaeH. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van VuurenAm J Enol Vitic. 1997 48: 193-197 ; DOI: 10.5344/ajev.1997.48.2.193H. VolschenkDepartment of Microbiology and Institute for Biotechnology, University of Stellenbosch, Stellenbosch 7600, South AfricM. ViljoenJ. GroblerF. BauerA. Lonvaud-FunelM. DenayrollesR. E. Subden
- You have accessRestricted accessInfluence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir WinesBenoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret CliffAm J Enol Vitic. 1997 48: 198-206 ; DOI: 10.5344/ajev.1997.48.2.198Benoit GirardAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Thomas G. KoppAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Andrew G. ReynoldsAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Margaret CliffAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.
- You have accessRestricted accessPalynological Classification of Seedless Grape (Vitis vinifera L.) CultivarsVenelin RoytchevAm J Enol Vitic. 1997 48: 207-213 ; DOI: 10.5344/ajev.1997.48.2.207Venelin RoytchevAgricultural University, 4000 Plovdiv, Bulgaria.
- You have accessRestricted accessEffects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in WineU. Vrhovsek, S. Wendelin, R. EderAm J Enol Vitic. 1997 48: 214-219 ; DOI: 10.5344/ajev.1997.48.2.214U. VrhovsekFederal College and Research Institute for Viticulture and Pomology, 3400 Klosterneuburg, AustriaDepartment of Wine Technology, Biotechnical Faculty, University of Ljubljana, 1111 Ljubljana, Slovenia.S. Wendelin
Research Notes
- You have accessRestricted accessDetermination of the Alcoholic Strength of Grape and Fruit Wines by Simple Analytical MethodsMinna Tuiskunen, Pekka LehtonenAm J Enol Vitic. 1997 48: 220-224 ; DOI: 10.5344/ajev.1997.48.2.220Minna TuiskunenDepartment of Applied Chemistry and Microbiology, Viikki B, FIN-00014 University of Helsinki, Finland
- You have accessRestricted accessEstimation of the Oxidative Changes in Phenolic Compounds of Carignane During WinemakingV. Cheynier, I. Hidalgo Arellano, J. M. Souquet, M. MoutounetAm J Enol Vitic. 1997 48: 225-228 ; DOI: 10.5344/ajev.1997.48.2.225V. CheynierInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.I. Hidalgo ArellanoInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.J. M. SouquetInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.M. MoutounetInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.
- You have accessRestricted accessAmino Acid Determination in Musts and Wines by HPLC After Derivatization With PhenylisothiocyanatePurl Hernández Orte, Ana Guitart, Juan CachoAm J Enol Vitic. 1997 48: 229-235 ; DOI: 10.5344/ajev.1997.48.2.229Purl Hernández OrteDept. of Analytical Chemistry, Sciences Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Ana GuitartDept. of Analytical Chemistry, Sciences Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.Juan CachoDept. of Analytical Chemistry, Sciences Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009 Zaragoza, Spain.