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Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins

Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
Am J Enol Vitic. January 2001 52: 41-44; published ahead of print March 01, 2001
Tsutomu Takayanagi
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Takayuki Uchibori
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Koki Yokotsuka
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Article Information

vol. 52 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Published online March 1, 2001.

Copyright & Usage 
Copyright 2001 by the American Society for Enology and Viticulture

Author Information

  1. Tsutomu Takayanagi,
  2. Takayuki Uchibori and
  3. Koki Yokotsuka
  1. The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan

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Vol 52 Issue 1

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Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
Am J Enol Vitic.  January 2001  52: 41-44;  published ahead of print March 01, 2001

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Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
Tsutomu Takayanagi, Takayuki Uchibori, Koki Yokotsuka
Am J Enol Vitic.  January 2001  52: 41-44;  published ahead of print March 01, 2001
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