Table of Contents
2003; volume 54 issue 3
Articles
- You have accessRestricted accessMycorrhizal Colonization of Grapevine Rootstocks under Field ConditionsR. Paul SchreinerAm J Enol Vitic. 2003 54: 143-149 ; DOI: 10.5344/ajev.2003.54.3.143R. Paul SchreinerHorticultural Crops Research Laboratory, USDA-ARS, 3420 NW Orchard Ave., Corvallis, OR 97330 [Email: schreinr@bcc.orst.edu]
- You have accessRestricted accessStructural Modification of Wine Arabinogalactans during Aging on LeesThierry Doco, Patrick Vuchot, Véronique Cheynier, Michel MoutounetAm J Enol Vitic. 2003 54: 150-157 ; DOI: 10.5344/ajev.2003.54.3.150Thierry DocoINRA, Unité Mixte de Recherches Sciences pour l'Œnologie, Equipe Physicochimie et Biochimie Structurale, 2 Place Viala, F-34060 Montpellier, FrancePatrick VuchotVéronique Cheynier
- You have accessRestricted accessVolatile Compounds by SPME-GC as Age Markers of Sparkling WinesSonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, Susana BuxaderasAm J Enol Vitic. 2003 54: 158-162 ; DOI: 10.5344/ajev.2003.54.3.158Sonia FrancioliDepartament de Nutrició i Bromatologia, Centre de Referència en Tecnologia dels Aliments (CeRTA), Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n 08028 Barcelona, SpainJordi TorrensMontserrat Riu-AumatellElvira López-Tamames
- You have accessRestricted accessAnthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in SpainMaría Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-CordovésAm J Enol Vitic. 2003 54: 163-169 ; DOI: 10.5344/ajev.2003.54.3.163María MonagasInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.Verónica NúñezInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.Begoña BartoloméInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.Carmen Gómez-CordovésInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.
- You have accessRestricted accessOchratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence DetectionDarsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. DugarAm J Enol Vitic. 2003 54: 170-177 ; DOI: 10.5344/ajev.2003.54.3.170Darsa P. SiantarU. S. Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau (TTB), 355 North Wiget Lane, Walnut Creek, CA 94598Cathy A. HalversonCrystal KirmizGeorge F. PetersonNorma R. Hill
- You have accessRestricted accessContent and Origin of Protein in White and Red Wines: Changes during Fermentation and MaturationMasakazu Fukui, Koki YokotsukaAm J Enol Vitic. 2003 54: 178-188 ; DOI: 10.5344/ajev.2003.54.3.178Masakazu FukuiInterdisciplinary Graduate School of Medicine and Engineering and The Institute of Enology and Viticulture, University of Yamanashi, 400-0005 Kofu, Japan.Koki YokotsukaInterdisciplinary Graduate School of Medicine and Engineering and The Institute of Enology and Viticulture, University of Yamanashi, 400-0005 Kofu, Japan.
- You have accessRestricted accessAirborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern PortugalMário Cunha, Ilda Abreu, Pedro Pinto, Rogério de CastroAm J Enol Vitic. 2003 54: 189-194 ; DOI: 10.5344/ajev.2003.54.3.189Mário CunhaSecção Autónoma de Ciências Agrárias, Faculdade de Ciências do Porto and Centro de Estudos de Ciência Animal, Rua Padre Armando Quintas, 4485-661 Vairão, PortugalIlda AbreuPedro Pinto
- You have accessRestricted accessColor, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic TreatmentsM. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L. AlonsoAm J Enol Vitic. 2003 54: 195-202 ; DOI: 10.5344/ajev.2003.54.3.195M. Rosario SalinasCátedra Química Agrícola, E.T.S.I.A, Universidad de Castilla-La Mancha, Campus Universitario, E-02071 Albacete, Spain.José GarijoCátedra Química Agrícola, E.T.S.I.A, Universidad de Castilla-La Mancha, Campus Universitario, E-02071 Albacete, Spain.Francisco PardoCátedra Química Agrícola, E.T.S.I.A, Universidad de Castilla-La Mancha, Campus Universitario, E-02071 Albacete, Spain.Amaya ZalacainCátedra Química Agrícola, E.T.S.I.A, Universidad de Castilla-La Mancha, Campus Universitario, E-02071 Albacete, Spain.Gonzalo L. AlonsoCátedra Química Agrícola, E.T.S.I.A, Universidad de Castilla-La Mancha, Campus Universitario, E-02071 Albacete, Spain.
Research Notes
- You have accessRestricted accessComparison of Seven Chardonnay Clonal Selections in the Salinas ValleyLarry J. BettigaAm J Enol Vitic. 2003 54: 203-206 ; DOI: 10.5344/ajev.2003.54.3.203Larry J. BettigaViticulture Advisor, University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901 [email: lbettiga@ucdavis.edu]
- You have accessRestricted accessComparison of Four Merlot Clonal Selections in the Salinas ValleyLarry J. BettigaAm J Enol Vitic. 2003 54: 207-210 ; DOI: 10.5344/ajev.2003.54.3.207Larry J. BettigaViticulture Advisor, University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901 [email: lbettiga@ucdavis.edu]
Honorary Research Lecture
- You have accessRestricted accessYeast Macromolecules: Origin, Composition, and Enological InterestMichel FeuillatAm J Enol Vitic. 2003 54: 211-213 ; DOI: 10.5344/ajev.2003.54.3.211Michel FeuillatUniversité de Bourgogne, Institut Jules Guyot, B. P 27877; 21078, Dijon Cedex, France [fax: 333 80 39 61 91; email: feuillat@u-bourgogne.fr]