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Index by author

June 01 2005; volume 56 issue 2

A

  1. Anderson, Michael

    1. Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
      James A. Wolpert, David R. Smart, Michael Anderson
      Am J Enol Vitic.  June 2005  56: 163-169;  published ahead of print June 01, 2005

B

  1. Baeza, Pilar

    1. Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
      Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
      Am J Enol Vitic.  June 2005  56: 129-138;  published ahead of print June 01, 2005

  2. Bartolomé, Begoña

    1. Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
      María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé
      Am J Enol Vitic.  June 2005  56: 139-147;  published ahead of print June 01, 2005

  3. Bavaresco, Luigi

    1. VR O43-43: A Lime-Susceptible Rootstock
      Luigi Bavaresco, Pasquale Presutto, Silvia Civardi
      Am J Enol Vitic.  June 2005  56: 192-195;  published ahead of print June 01, 2005

  4. Ben-Gal, Alon

    1. Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
      Uri Shani, Alon Ben-Gal
      Am J Enol Vitic.  June 2005  56: 148-154;  published ahead of print June 01, 2005

  5. Boido, Eduardo

    1. Yeast Interactions with Anthocyanins during Red Wine Fermentation
      Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
      Am J Enol Vitic.  June 2005  56: 104-109;  published ahead of print June 01, 2005

C

  1. Carrau, Francisco

    1. Yeast Interactions with Anthocyanins during Red Wine Fermentation
      Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
      Am J Enol Vitic.  June 2005  56: 104-109;  published ahead of print June 01, 2005

  2. Casas, José A.

    1. Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
      Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
      Am J Enol Vitic.  June 2005  56: 188-191;  published ahead of print June 01, 2005

  3. Chignola, Roberto

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

  4. Civardi, Silvia

    1. VR O43-43: A Lime-Susceptible Rootstock
      Luigi Bavaresco, Pasquale Presutto, Silvia Civardi
      Am J Enol Vitic.  June 2005  56: 192-195;  published ahead of print June 01, 2005

  5. Cuevas, Encarna

    1. Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
      Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
      Am J Enol Vitic.  June 2005  56: 129-138;  published ahead of print June 01, 2005

  6. Curioni, Andrea

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

D

  1. De Savigny, Christiane

    1. Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
      Andrew G. Reynolds, Wesley D. Lowrey, Christiane De Savigny
      Am J Enol Vitic.  June 2005  56: 110-128;  published ahead of print June 01, 2005

  2. Dellacassa, Eduardo

    1. Yeast Interactions with Anthocyanins during Red Wine Fermentation
      Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
      Am J Enol Vitic.  June 2005  56: 104-109;  published ahead of print June 01, 2005

  3. Dokoozlian, Nick K.

    1. Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
      W. Mark Kliewer, Nick K. Dokoozlian
      Am J Enol Vitic.  June 2005  56: 170-181;  published ahead of print June 01, 2005

G

  1. Gambuti, Angelita

    1. Influence of Enological Practices on Ochratoxin A Concentration in Wine
      Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
      Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005

  2. Genovese, Alessandro

    1. Influence of Enological Practices on Ochratoxin A Concentration in Wine
      Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
      Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005

  3. Genovés, Salvador

    1. Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
      Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
      Am J Enol Vitic.  June 2005  56: 188-191;  published ahead of print June 01, 2005

  4. Gil, José V.

    1. Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
      Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
      Am J Enol Vitic.  June 2005  56: 188-191;  published ahead of print June 01, 2005

  5. Gómez-Cordovés, Carmen

    1. Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
      María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé
      Am J Enol Vitic.  June 2005  56: 139-147;  published ahead of print June 01, 2005

K

  1. Keller, Markus

    1. Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  June 2005  56: 91-103;  published ahead of print June 01, 2005

  2. Kliewer, W. Mark

    1. Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
      W. Mark Kliewer, Nick K. Dokoozlian
      Am J Enol Vitic.  June 2005  56: 170-181;  published ahead of print June 01, 2005

L

  1. Lissarrague, José-Ramón

    1. Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
      Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
      Am J Enol Vitic.  June 2005  56: 129-138;  published ahead of print June 01, 2005

  2. Lowrey, Wesley D.

    1. Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
      Andrew G. Reynolds, Wesley D. Lowrey, Christiane De Savigny
      Am J Enol Vitic.  June 2005  56: 110-128;  published ahead of print June 01, 2005

M

  1. Manzanares, Paloma

    1. Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
      Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
      Am J Enol Vitic.  June 2005  56: 188-191;  published ahead of print June 01, 2005

  2. Medina, Karina

    1. Yeast Interactions with Anthocyanins during Red Wine Fermentation
      Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
      Am J Enol Vitic.  June 2005  56: 104-109;  published ahead of print June 01, 2005

  3. Mills, Lynn J.

    1. Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  June 2005  56: 91-103;  published ahead of print June 01, 2005

  4. Moio, Luigi

    1. Influence of Enological Practices on Ochratoxin A Concentration in Wine
      Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
      Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005

  5. Monagas, María

    1. Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
      María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé
      Am J Enol Vitic.  June 2005  56: 139-147;  published ahead of print June 01, 2005

  6. Mosconi, Silvia

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

P

  1. Pellegrina, Chiara Dalla

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

  2. Peruffo, Angelo

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

  3. Presutto, Pasquale

    1. VR O43-43: A Lime-Susceptible Rootstock
      Luigi Bavaresco, Pasquale Presutto, Silvia Civardi
      Am J Enol Vitic.  June 2005  56: 192-195;  published ahead of print June 01, 2005

R

  1. Reynolds, Andrew G.

    1. Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
      Andrew G. Reynolds, Wesley D. Lowrey, Christiane De Savigny
      Am J Enol Vitic.  June 2005  56: 110-128;  published ahead of print June 01, 2005

  2. Ritieni, Alberto

    1. Influence of Enological Practices on Ochratoxin A Concentration in Wine
      Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
      Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005

  3. Rizzi, Corrado

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

  4. Ruiz, Constantino

    1. Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
      Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
      Am J Enol Vitic.  June 2005  56: 129-138;  published ahead of print June 01, 2005

S

  1. Shani, Uri

    1. Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
      Uri Shani, Alon Ben-Gal
      Am J Enol Vitic.  June 2005  56: 148-154;  published ahead of print June 01, 2005

  2. Smart, David R.

    1. Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
      James A. Wolpert, David R. Smart, Michael Anderson
      Am J Enol Vitic.  June 2005  56: 163-169;  published ahead of print June 01, 2005

  3. Sotés, Vicente

    1. Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
      Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón Lissarrague
      Am J Enol Vitic.  June 2005  56: 129-138;  published ahead of print June 01, 2005

  4. Spayd, Sara E.

    1. Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  June 2005  56: 91-103;  published ahead of print June 01, 2005

  5. Strollo, Daniela

    1. Influence of Enological Practices on Ochratoxin A Concentration in Wine
      Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
      Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005

  6. Suárez, Rafael

    1. Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
      María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, Begoña Bartolomé
      Am J Enol Vitic.  June 2005  56: 139-147;  published ahead of print June 01, 2005

U

  1. Ugliano, Maurizio

    1. Influence of Enological Practices on Ochratoxin A Concentration in Wine
      Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
      Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005

V

  1. Vallés, Salvador

    1. Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
      Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma Manzanares
      Am J Enol Vitic.  June 2005  56: 188-191;  published ahead of print June 01, 2005

  2. Veneri, Gianluca

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

  3. Vincenzi, Simone

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005

W

  1. Wample, Robert L.

    1. Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
      Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
      Am J Enol Vitic.  June 2005  56: 91-103;  published ahead of print June 01, 2005

  2. Wolpert, James A.

    1. Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
      James A. Wolpert, David R. Smart, Michael Anderson
      Am J Enol Vitic.  June 2005  56: 163-169;  published ahead of print June 01, 2005

Z

  1. Zoccatelli, Gianni

    1. Development of a New Procedure for Protein Recovery and Quantification in Wine
      Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi
      Am J Enol Vitic.  June 2005  56: 182-187;  published ahead of print June 01, 2005
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