Article Information
vol. 56 no. 2
Published By
History
- Received October 2004
- Revision received December 2004
- Published online June 2005.
Copyright & Usage
Copyright © 2005 by the American Society for Enology and Viticulture
Author Information
- 1Sección Enología, Cátedra Ciencia y Tecnología de los Alimentos, 2Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, 11800-Montevideo, Uruguay.
- ↵*Corresponding author [Email: fcarrau{at}fq.edu.uy]