Article Information
vol. 56 no. 2
Published By
History
- Received July 2004
- Revision received October 2004
- Published online June 2005.
Copyright & Usage
Copyright © 2005 by the American Society for Enology and Viticulture
Author Information
- 1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
- ↵*Corresponding author [Email: pmanz{at}iata.csic.es; tel: 34-96-3900022; fax: 34-96-3636301]