Article Information
vol. 57 no. 4
Published By
History
- Received February 2006
- Revision received June 2006
- Published online December 2006.
Copyright & Usage
Copyright © 2006 by the American Society for Enology and Viticulture
Author Information
- 1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
- ↵*Corresponding author [tel: (34) 91 5622900; fax: (34) 91 5644853; email: mvmoreno{at}ifi.csic.es]