Article Information
vol. 58 no. 2
Published By
History
- Received September 2006
- Revision received January 2007
- Published online June 2007.
Copyright & Usage
Copyright © 2007 by the American Society for Enology and Viticulture
Author Information
- 1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.
- ↵*Corresponding author (email: anna.marin{at}oregonstate.edu; tel: 503 872-6654)