Article
Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
Am J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291
Sang-Hwa Lee
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Min-Jae Seo
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Marc Riu
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Joseph P. Cotta
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
David E. Block
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Nick K. Dokoozlian
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Susan E. Ebeler
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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Vol 58 Issue 3
You have accessRestricted access
Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
Am J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291
Sang-Hwa Lee
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Min-Jae Seo
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Marc Riu
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Joseph P. Cotta
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
David E. Block
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Nick K. Dokoozlian
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Susan E. Ebeler
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
You have accessRestricted access
Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
Am J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291
Sang-Hwa Lee
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Min-Jae Seo
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Marc Riu
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Joseph P. Cotta
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
David E. Block
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Nick K. Dokoozlian
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Susan E. Ebeler
1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].