Article
Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
Am J Enol Vitic. 2008 59: 153-158 ; DOI: 10.5344/ajev.2008.59.2.153
Josie L. Landon
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Karen Weller
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
James F. Harbertson
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Carolyn F. Ross
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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Vol 59 Issue 2
You have accessRestricted access
Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
Am J Enol Vitic. 2008 59: 153-158 ; DOI: 10.5344/ajev.2008.59.2.153
Josie L. Landon
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Karen Weller
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
James F. Harbertson
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Carolyn F. Ross
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
You have accessRestricted access
Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
Am J Enol Vitic. 2008 59: 153-158 ; DOI: 10.5344/ajev.2008.59.2.153
Josie L. Landon
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Karen Weller
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
James F. Harbertson
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Carolyn F. Ross
1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.