Article
Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio Mencarelli
Am J Enol Vitic. 2009 60: 57-65 ; DOI: 10.5344/ajev.2009.60.1.57
Andrea Bellincontro
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Isabella Nicoletti
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Massimiliano Valentini
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Alejandro Tomas
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Diana De Santis
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Danilo Corradini
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Fabio Mencarelli
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
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Vol 60 Issue 1
You have accessRestricted access
Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio Mencarelli
Am J Enol Vitic. 2009 60: 57-65 ; DOI: 10.5344/ajev.2009.60.1.57
Andrea Bellincontro
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Isabella Nicoletti
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Massimiliano Valentini
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Alejandro Tomas
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Diana De Santis
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Danilo Corradini
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Fabio Mencarelli
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
You have accessRestricted access
Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio Mencarelli
Am J Enol Vitic. 2009 60: 57-65 ; DOI: 10.5344/ajev.2009.60.1.57
Andrea Bellincontro
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Isabella Nicoletti
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Massimiliano Valentini
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Alejandro Tomas
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Diana De Santis
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Danilo Corradini
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
Fabio Mencarelli
1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.