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Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
Am J Enol Vitic. 2009 60: 386A-409A
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vol. 60 no. 3
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- Published online September 2009.
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Copyright © 2009 by the American Society for Enology and Viticulture
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Vol 60 Issue 3
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Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
Am J Enol Vitic. 2009 60: 386A-409A
You have accessRestricted access
Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
Am J Enol Vitic. 2009 60: 386A-409A
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- Bound and Unbound Tannin Extraction from Fruit during Fermentation of Merlot Grapes
- Volatile Profiling of Cabernet Sauvignon Wine Using Comprehensive Two-Dimensional Gas Chromatography
- Characterization of the Aromatic Profile of Cabernet Sauvignon Grapes and Wines from the Central Coast at Different Stages of Maturation
- Impact of Terroir, Vintage, and Winemaking on the Aromachemical Composition of German Riesling Wines
- Electronic Nose Analysis on the Effect of Prefermentation Cold Soak of Vitis vinifera L. cv. Cabernet Sauvignon Grape and Wine Volatiles
- Effect of Grape Skin Contact on Cabernet Sauvignon Wine Aroma Compounds
- Quantitative Genetics of Root-Knot Nematode Resistance in a Vitis Rootstock Hybrid Population
- Bot Canker Disease of Grapevines in California: From Identification to Control
- Improved Methods for Killing Old Grape Roots
- Biology and Management of Japanese Beetles in Vineyards
- Breeding Grapes with Resistance to Powdery Mildew (Erysiphe necator)
- Breeding Winegrapes with Resistance to Pierce’s Disease
- Free Radicals in Oxidizing Wine and Factors That Influence Their Formation
- Port Wine Oxidation Management: A ChemoInformatics Approach
- Effect of Different Microoxygenation Treatments on the Evolution of Cabernet Sauvignon Wine Composition
- Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions
- Sugar Accumulation Disorder May Be Able to Spread from Affected Tissue to Healthy Tissue
- Managing Vineyard Cover Crop to Influence Vine Vigor and Fruit Quality of Pinot noir in Oregon’s Willamette Valley
- Effect of Ripeness Level and Variability on Fruit and Wine Composition of Pinot noir
- Influence of Soil Properties and Fertilization on Leaf and Petiole Nutrient Levels in a Paso Robles, California Cabernet Vineyard
- Global Profiling of the Bacterial and Yeast Ecology in Wine Production
- Selection of Wine Yeast for Making White Wine with a High Level of Aromas from Koshu Grapes
- Impact of Saccharomyces and Non-Saccharomyces Yeast on the Flavor and Aroma of Pinot noir
- Analysis of Lipid Compositional Changes during Fermentation in Two Wine Yeast Strains with Varying Ethanol Tolerance
- Kinetics and Genetics: 2,4,6-Trichloroanisole Production in Streptomyces
- Effect of Alcoholic and Malolactic Fermentation Parameters on Acetaldehyde in Wine
- Evaluation of Rootstock Performance with Pinot noir on a High Magnesium Soil
- Breeding for Salinity Tolerance in Vitis
- Breeding Grape Rootstocks for Lime and Drought Tolerance
- Rootstock Influence on Cabernet Sauvignon and Merlot Vine Performance in California’s Central Coast
- Location and Rootstock Effect on Free Amino Acid and Phenolic Composition of Grape Cultivars
- Use of Carbon Isotope Discrimination on Grape Sugar as a Tool for Practical Vineyard Management
- Evaluation of Potassium during Commercial-scale Red Wine Fermentations and Model Wine Extractions
- Naturally Occurring Spatial Variability in Canopy Biomass Impacts Flavor and Aroma Compounds in Riesling
- Effect of Yeast Composition and Vinification Strategy on Sensory Perception and Flavor Composition
- Role of Yeast Sulfur Metabolism in the Formation of Hydrogen Sulfide from Elemental Sulfur
- Updated Analysis of Climate-Viticulture Structure and Suitability in the Western United States
- Weather, Climate, Characteristics, and Prices of California Winegrapes
- Vineyard-scale Climate Variability, Vine Light Intensity, and Pinot noir Phenolic Composition
- Gas Exchange of Field-Grown Cool, Warm, and Hot Climate Grapevine Varieties in West Texas
- Effects of Pulsed Energy Field Treatments on White Winegrapes
- Inhibition of Powdery Mildew by Improved Vineyard Sunlight Exposure
- Effect of ABA on Vine Physiology and Grape Quality of Cabernet Sauvignon in a Cool-Climate Area
- Greenhouse Testing Conditions Can Alter Expression of Pierce’s Disease Resistance
- Phytotoxicity of 2,4-D Spray Drift to Grapevine: Symptomatology, Micromorphology, and Cytology
- Chelating Agents: A New Tool in Preventing Wine Oxidation
- Impact of Heat, Ethanol, and Acid Preadaptation on Viability of Saccharomyces cerevisiae after Drying
- Brettanomyces bruxellensis Incidence and Diversity in Italian Wines as Determined by Molecular Methods
- Effect of Interaction between Yeast and Malolactic Bacteria during Simultaneous Inoculation in Must
- Effect of Aging on the Sensory Properties of Pinot noir Wines
- White Grape Extended Skin Contact Winemaking Technique
- First Crushing Experiences in an Inert Environment
- Botrytis cinerea Noble Form Induction on Grapes during Withering
- Effect of Viscosity on the Perception of Sweet, Sour, Bitter, Ethanol, and Viscous Mouthfeel
- Prevention of Grapevine Disease Using Antagonistic Microbes
- Optimization of Wine Flavor by Masking and Enhancing Target Flavor Compounds
- Influence of Berry Dehydration on Berry Fresh Weight and Fruit Composition during Hang Time in Cabernet Sauvignon Grapes in a Warmer Region
- Effect of ABA Application to Enhance Fruit Color on Vine Vigor, Yield Components, and Fruit Composition in Cabernet Sauvignon Grapes in a Warm Region
- Phenological Resistance of Grapes to Green June Beetle Damage
- HPLC Analysis of Methanol in Wines and Spirits from Finger Lakes Grapes
- Rootstock and Scion Influences on Grape and Wine Composition
- Effect of Deficit Irrigation on the Tannin and Anthocyanin Concentration of Cabernet Sauvignon Grapes and Wines from Washington State
- Determination of 4-Vinylcatechol in Wine by HPLC-DAD Coupled with Fluorescence Detection
- Effect of Winemaking Conditions on the Formation of Sulfur Taints during Sur Lie Aging
- Evaluation of an Enhanced Modified Cash Still for the Determination of Volatile Acidity in Wine
- Influence of Rootstocks on Growth, Yield, and Fruit Composition of Thompson Seedless Grown in India
- Applying New Methods for Measuring Aboveground Vineyard Perennial Biomass
- Effects of Conventional and Mechanical Canopy Management on Performance of Cabernet Sauvignon
- Understanding Wine Scores through Sensory Descriptive Analysis
- Effect of Canopy Management, Plastic Cover, and Calcium on Berry Splitting of the Grape cv. Flame Seedless
- Polyethylene Plastic Tunnels Delay Budbreak of Table Grapes in the Sonoran Desert
- Do Plant-Based Measurements of Vine Water Status Accurately Reflect Soil Moisture Content?
- Analyzing Natural Diversity of Arbuscular Mycorrhizal Fungi in Conventional and Organic Vineyards of Central Chile
- Evolution of the Color of Seeds during Ripening in Carménère Grapevines
- Grapevine Clones Selected in Chile
- Effects of Horticultural Oil on Carbon Assimilation and Fruit Set on Winegrapes
- Production of SO2 and SO2 Binding Compounds by Saccharomyces during Alcoholic Fermentation and Impact on Wine Lactic Acid Bacteria
- Variability Management in Grapes Using Plant Growth Regulators
- Yeast Population Dynamics in Natural and Inoculated Sweet Wine Fermentations
- Comparing Conventional and Modified Methods for Initiating Malolactic Fermentations in Apple Cider
- Effect of Ethanol and Glucose on Aroma Compound Partitioning between the Headspace and Wine Matrix
- Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements
- Inhibitory Effect of Chitinases Isolated from Semillon Grapes on Growth of Grapevine Pathogens
- Impact of Basal Leaf Removal on Methoxypyrazine Concentration in Cabernet franc and Merlot Grapes
- Evaluation of a New Tool to Aid in Viticultural Decision Making Based on Desired Wine Characteristics
- Detection of Volatile Compounds Released in Vine Canopies for Use in Field Measures of Fruit Maturity
- Cytonomics: An Innovative Fermentation Control System Based on Flow Cytometry
- Rootstock-Scion Interactions and Correlations between Vine Vigor and Grape Quality
- Inheritance of Xiphinema index Resistance Derived from Vitis arizonica
- Evaluation of the Susceptibility of Rootstock Varieties Against Phomopsis viticola (Sacc.)
- Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Compounds in Six Wines
- Effect of Pectinase and Extended Maceration on the Extraction of Tannins in Norton Wine
- Nitrogen and Yeast Strain Effects on Low Molecular Weight Alcohol Production
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